A comprehensive review on the production technology and functional attributes of fermented tea with emphasis on metabolic syndrome (MetS): exploring the benefits and risks
Authors: Priya Katyal; G. S. Kocher; Rachana D. Bhardwaj; Jagroop Kaur; Sandeep Sharma; Saud Alamri; Manzer H. Siddiqui; Mahesh Narang; Rajeev Kumar Gupta
Chromium tolerance and bioremediation potential of the novel Bacillus strains isolated from contaminated effluent water
Process Optimization for Ethanol Production from Damaged Corn Grains by Separate Hydrolysis & Fermentation and Simultaneous Saccharification & Fermentation