Ministry of Education
Gyanendra Singh
VIDWAN ID: 594548

Dr Gyanendra Singh

Male Doctor of Philosophy
Assistant Professor (Senior Grade) | Agriculture
SAGE UNIVERSITY
Madhya Pradesh
Expertise: Dairy and Animal Science
ORCID 0009-0004-3405-8865 ResearcherID LRV-1960-2024 Google Scholar d0CK8wkAAAAJ
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13 Publications
0 Projects
0 Scopus Citations
4 CrossRef
7 Years Total Experience
Publications
13 Total
Articles
13
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4 Citations
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Professional Recognition

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Community & Membership

IGNOU
Counsoller
Jan 2019
ATDS
Life Time Membership
Jan 2024

Personal Details

Doctor of Philosophy
2025
Bharat Earth Movers Ltd. (BEML)
Master of Science
2018
N/A
Bachelor of Science
2016
DHANBAD PARAMEDICAL COLLEGE
Assistant Professor (Senior Grade)
Jul 2026 – Present
SAGE UNIVERSITY | Agriculture
Assistant Professor
Jan 2023 – Jun 2026
MOTHERHOOD UNIVERSITY | Department of Agriculture
Assistant Professor
Sep 2019 – Dec 2022
Bhagwant Global University | Agriculture
Agricultural Sciences
Dairy and Animal Science

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Scholarly Work

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Milk Quality Testing Device

GyanendraSingh
- Patent No. : 410284-001 Filed : 30-11--0001
Published : 30-11--0001 Published

Scholarly Publications

Nutritional and sensory evaluation of flavored milk products: A comparative study

Open Access
Journal Article
Year: 2024. Volume: 9 , Issue: 2 , Pages: 100-107 .
Authors: Gyanendra Singh; Pinkoo Singh; Kapil Kumar
DOI 10.46492/ijai/2024.9.2.17

The Application of Nanotechnology in Various Food Categories and Packaging

Journal Article
Archives of Current Research International. Year: 2024. Volume: 24 , Issue: 10 , Pages: 300-307 .
Authors: Khushboo Gupta; Mohd Ashaq; Rohit Sharma; Anirban Dutta; Narinder Panotra; Gyanendra Singh; Rajan Singh-YP; Shivam Kumar Pandey; Michelle C. Lallawmkimi; Bal Veer Singh
DOI 10.9734/acri/2024/v24i10933 Crossref Crossref: 4

Physiochemical Transformations in Milk Infused with Mango Flavor and Turmeric Ayurvedic Herb

Journal Article
Journal of Emerging Technologies and Innovative Research. Year: 2024.

Effects on antimicrobial and antioxidant properties of milk by addition of fruits and herbs in preparation of flavoured milk

Journal Article
International Journal of Advanced Biochemistry Research. Year: 2024. Volume: 8 , Issue: 2 , Pages: 432-439 .
Authors: Gyanendra Singh; Neha Kumari Singh; Anuj Kumar Chaurasiya; Dr. Karunesh Kumar Dubey; Amit Kumar Patel; Dr. Pushpa; Dr. P Reddypriya; Dr. Bhoomika
DOI 10.33545/26174693.2024.v8.i2f.635

PREPARATION AND ANALYSIS OF FRUITS FLAVORED MILK

Journal Article
Year: 2023.
Authors: Dr. Gyanendra Singh; Dr. Pinkoo Singh; Dr. Devesh Gupta

Advancements in dairy technology: Innovations and trends in milk processing

Journal Article
Year: 2025. Volume: 8 , Issue: 4S , Pages: 35-45 .
Authors: Pooja Yadav; Sandeep Kumar; MU Tanpure; Ved Prakash Gupta; Veerendra Kumar; Ranjeet Singh Bochalya; Gyanendra Singh; Shiv Bachan
DOI 10.33545/26180723.2025.v8.i4sa.1781

Milk processing-future problem and solutions

Journal Article
Year: 2025. Volume: 8 , Issue: 4S , Pages: 05-13 .
Authors: Dr. Pooja Yadav; Dr. Shiv Bachan; Dr. Rahul Tiwari; Dr. Akhilesh Kumar Chaubey; Vikash Kumar Verma; Gyanendra Singh; Sandeep Kumar
DOI 10.33545/26180723.2025.v8.i4sa.1763

Studies on different calf rearing management practices of cattle in Hardoi district of Uttar Pradesh

Journal Article
Year: 2025. Volume: 8 , Issue: 4S , Pages: 103-108 .
Authors: Ashwani Kumar Singh; Nutan Kumari; Gaurav Ugale; Ved Prakash Gupta; Shiv Bachan; Gyanendra Singh; Abhishek Singh; Pooja Yadav; Sandeep Kumar; Sarvmangal Verma
DOI 10.33545/26180723.2025.v8.i4sb.1833
Showing 1 to 8 of 13 publications