Amrutha Kala
VIDWAN ID: 5896

Dr Amrutha Kala

Female Doctor of Philosophy
Principal Technical Officer | Department of Food Safety and Analytical Quality Control Laboratory
CSIR-Central Food Technological Research Institute
Karnataka
Expertise: Food Science and Technology
6 Publications
0 Projects
100 Scopus Citations
97 CrossRef
4 Years 6 Months Total Experience
Publications
6 Total
Articles
6
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Scopus Scopus
100 Citations
5 h-index
CrossRef CrossRef
97 Citations
4 h-index
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Personal Details

Doctor of Philosophy
2018
Smt. Ullasben Gordhandas College of Education
Principal Technical Officer
Mar 2022 – Present
CSIR-Central Food Technological Research Institute | Department of Food Safety and Analytical Quality Control Laboratory
Agricultural Sciences
Food Science and Technology

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Scholarly Work

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Scholarly Publications

Comprehensive quality evaluation of Indian chili powder using physiochemical indicators coupled with multivariate analysis

Journal Article
Journal of Food Composition and Analysis. Year: 2024. Volume: 133 .
Authors: Hari Prasad B.R.; A.L. Amrutha Kala; Sarma Mutturi; Asha Martin

Magnetic recyclable α-Fe2O3-Fe3O4/Co3O4-CoO nanocomposite with a dual Z-scheme charge transfer pathway for quick photo-Fenton degradation of organic pollutants

Journal Article
Catalysis Science & Technology. Year: 2021. Volume: 11 , Issue: 9 , Pages: 3084-3097 .
Authors: Khaled Alkanad; Abdo Hezam; G. C. Sujay Shekar; Q. A. Drmosh; A. L. Amrutha Kala; Murad. Q. A. AL-Gunaid; N. K. Lokanath

Crystal structure and Hirshfeld surface analysis of (E)-2-(1-(2-(4-chlorophenyl) hydrozono)ethyl) naphtolen-1-ol

Journal Article
Year: 2016. Volume: 8 , Issue: 19 , Pages: 328-333 .

Studies on saturated and trans fatty acids composition of few commercial brands of biscuits sold in Indian market

Open Access
Journal Article
Journal of Food Science and Technology. Year: 2014. Volume: 51 , Issue: 11 , Pages: 3520-3526 .
Authors: A. L. Amrutha Kala

Detection of possible adulteration in commercial ghee samples using low-resolution gas chromatography triglyceride profiles

Journal Article
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. Year: 2013. Volume: 66 , Issue: 3 , Pages: 346-351 .
Authors: A. L. Amrutha Kala

A survey of lipid composition of Khoa samples in relation to possible adulteration

Journal Article
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. Year: 2012. Volume: 65 , Issue: 3 , Pages: 444-450 .
Authors: A L AMRUTHA KALA