Vidwan-ID : 54538

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Academic

Orcid Id 0000-0003-2908-4511
Scopus Id 36652323800
Google Scholar Id r9BCdpQAAAAJ

Score criteria

Criteria	Point
Personal Details	1
Expertise Details	1
Experience Details	1
Qualification Details	1
Employee ID	0.2
Orcid ID	0.2
Researcher ID	0.2
Scopus ID	0.2
Google Scholar ID	0.2
Honours <=3< /td>	0.3
Honours >3	0.5
Project worth less than Rs.5,00,000/-	0.2
Project worth more than Rs.5,00,000/-	0.5
Membership in professional Bodies < 5	0.5
Membership in professional bodies >=5	1
No of publications <=15	1
No of publications between 15-45	2
No of publications >45	3

Vidwan Score 8.7

70 Articles

4 Books

6 Projects

1 Awards

Dr Belur D Prasanna

Professor

National Institute of Technology, Karnataka

Publications

70

Journal Articles
4

Book
6

Projects
1

Awards
8
2
1
36

Citations / H-Index

751 Citations

16 h-index

621 Citations

Altmetrics

Google Scholar

Co-author Network

Expertise

Chemical Engineering

Bioprocess development for the production of enzymes, entomopathogenic nematodes, probiotics, antioxidants etc.; Enzyme characterization, chemical modification and immobilization ; Edible oil refining, storage stability studies

Personal Information

Dr Belur D Prasanna

1970 Male

Department Of Chemical Engineering, National Institute Of Technology Karnataka Surathkal P. O. Srinivasnagar, Mangalore

Dakshina Kannada, Karnataka, India - 575025

Experience

2023 - Present

Professor

Chemical Engineering

National Institute of Technology, Karnataka,Dakshina Kannada
2018 - 2023

Associate Professor

Chemical Engineering

National Institute of Technology Karnataka,Dakshina Kannada

Qualification

2011

PhD

National Institute of Technology, Karnataka
1996

M.E

Birla Institute of Technology and Science, Pilani

Honours and Awards

2013

Khorana Fellowship

Department of Biotechnology (DBT), Govt. of India

2013

Khorana Fellowship

Department of Biotechnology (DBT), Govt. of India

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Doctoral Theses Guided

2020

Reverse miscellar extraction of Lactoferrin from whey

National Institute of Technology Karnataka, Surathkal,Swapnali S. Pawar

2020

Studies on selective extraction and purification of bioactive compounds from Kokum (Garcinia indica) fruits using alcohol based aqueous two-phase systems

National Institute of Technology Karnataka, Surathkal,Basavaraj S. Nainegali

2018

Studies on a fibrinolytic enzyme produced from marine Serratia marcescens subsp. sakuensis

National Institute of Technology Karnataka, Surathkal,Anusha Krishnamurthy

2020

Reverse miscellar extraction of Lactoferrin from whey

National Institute of Technology Karnataka, Surathkal,Swapnali S. Pawar

2020

Studies on selective extraction and purification of bioactive compounds from Kokum (Garcinia indica) fruits using alcohol based aqueous two-phase systems

National Institute of Technology Karnataka, Surathkal,Basavaraj S. Nainegali

2018

Studies on a fibrinolytic enzyme produced from marine Serratia marcescens subsp. sakuensis

National Institute of Technology Karnataka, Surathkal,Anusha Krishnamurthy

2018

Development of novel refining technique and enzymatic synthesis of antioxidant esters for improving the oxidative stability of sardine oil

National Institute of Technology Karnataka, Surathkal,C. Vaisali

2018

Studies on the production of n-3 Polyunsaturated fatty acid glyceride concentrate from Indian sardine oil

National Institute of Technology Karnataka, Surathkal,Charanyaa Sampath

2017

Studies on novel oxalate oxidase produced by an endophytic bacterium Ochrobactrum intermedium CL6

National Institute of Technology Karnataka, Surathkal,Kunal Kumar

2015

STUDIES ON THE PRODUCTION AND PURIFICATION OF L-ASPARAGINASE FROM ENDOPHYTES ISOLATED FROM PLANTS OF THE FAMILY ZINGIBERACEAE

National Institute of Technology Karnataka, Surathkal,Prajna Rao Krishnapura

Read Less

Membership In Professional Bodies

2007

Biosensor Society of India

Life Member

2006

Associations of Microbiologists of India

Life member

2007

Biosensor Society of India

Life Member

2006

Associations of Microbiologists of India

Life member

Read Less

Research Projects

Selective Extraction and purification of Commercially Valuable Pigment melanin from Cephalopod ink and its industrial effluent.

Funding Agency : SERB

Development of a sustainable technology to produce oxalate depleted starch from Taro corms.

Funding Agency : DST

In vitro mass culture of Steinernema jeffreyense, a biocontrol agent against key insect pests

Funding Agency : DST

Funding Agency : SERB

Development of a sustainable technology to produce oxalate depleted starch from Taro corms.

Funding Agency : DST

In vitro mass culture of Steinernema jeffreyense, a biocontrol agent against key insect pests

Funding Agency : DST

Production of n-3 Polyunstaurated Fatty acids concentrate from Sardine Oil.

Funding Agency : MOFPI

Reverse miceller extraction of Lactoferrin from whey: Continuous process

Funding Agency : MOFPI

Development of Probiotics for enhanced anti-oxidant availability

Funding Agency : DST

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Patents

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Vidwan-ID : 54538

Academic

Score criteria

Vidwan Score 8.7

Dr Belur D Prasanna

Publications

Journal Articles

Book

Projects

Awards

Citations / H-Index

Altmetrics

Google Scholar

Co-author Network

Publications - 82 Co-author - 72

Expertise

Chemical Engineering

Bioprocess development for the production of enzymes, entomopathogenic nematodes, probiotics, antioxidants etc.; Enzyme characterization, chemical modification and immobilization ; Edible oil refining, storage stability studies

Personal Information

Dr Belur D Prasanna

Experience

Professor

Associate Professor

Qualification

PhD

M.E

Honours and Awards

Khorana Fellowship

Khorana Fellowship

Doctoral Theses Guided

Reverse miscellar extraction of Lactoferrin from whey

Studies on selective extraction and purification of bioactive compounds from Kokum (Garcinia indica) fruits using alcohol based aqueous two-phase systems

Studies on a fibrinolytic enzyme produced from marine Serratia marcescens subsp. sakuensis

Reverse miscellar extraction of Lactoferrin from whey

Studies on selective extraction and purification of bioactive compounds from Kokum (Garcinia indica) fruits using alcohol based aqueous two-phase systems

Studies on a fibrinolytic enzyme produced from marine Serratia marcescens subsp. sakuensis

Development of novel refining technique and enzymatic synthesis of antioxidant esters for improving the oxidative stability of sardine oil

Studies on the production of n-3 Polyunsaturated fatty acid glyceride concentrate from Indian sardine oil

Studies on novel oxalate oxidase produced by an endophytic bacterium Ochrobactrum intermedium CL6

STUDIES ON THE PRODUCTION AND PURIFICATION OF L-ASPARAGINASE FROM ENDOPHYTES ISOLATED FROM PLANTS OF THE FAMILY ZINGIBERACEAE

Membership In Professional Bodies

Biosensor Society of India

Associations of Microbiologists of India

Biosensor Society of India

Associations of Microbiologists of India

Research Projects

Selective Extraction and purification of Commercially Valuable Pigment melanin from Cephalopod ink and its industrial effluent.

Funding Agency : SERB

Development of a sustainable technology to produce oxalate depleted starch from Taro corms.

Funding Agency : DST

In vitro mass culture of Steinernema jeffreyense, a biocontrol agent against key insect pests

Funding Agency : DST

Selective Extraction and purification of Commercially Valuable Pigment melanin from Cephalopod ink and its industrial effluent.

Funding Agency : SERB

Development of a sustainable technology to produce oxalate depleted starch from Taro corms.

Funding Agency : DST

In vitro mass culture of Steinernema jeffreyense, a biocontrol agent against key insect pests

Funding Agency : DST

Production of n-3 Polyunstaurated Fatty acids concentrate from Sardine Oil.

Funding Agency : MOFPI

Reverse miceller extraction of Lactoferrin from whey: Continuous process

Funding Agency : MOFPI

Development of Probiotics for enhanced anti-oxidant availability

Funding Agency : DST

Patents

A process for production of an alcoholic beverage from cashew apple and raisins and the alcoholic beverage produced thereof

Prasanna Belur Devarbhatta, Vinayaka Shet, Shashikiran

A process for improving n-3 polyunsaturated fatty acid content of fish oil, Indian Patent application number

Prasanna Belur Devarbhatta, Regupathi I, Vaisali C, Charanyaa S

A composition for reducing acridity in edible aroid corms and a method of preparing edible aroid corms with reduced acridity

Prasanna Belur Devarbhatta, Moni Philip Jacob

A process for production of an alcoholic beverage from cashew apple and raisins and the alcoholic beverage produced thereof

Prasanna Belur Devarbhatta, Vinayaka Shet, Shashikiran

A process for improving n-3 polyunsaturated fatty acid content of fish oil, Indian Patent application number

Prasanna Belur Devarbhatta, Regupathi I, Vaisali C, Charanyaa S

A composition for reducing acridity in edible aroid corms and a method of preparing edible aroid corms with reduced acridity

Prasanna Belur Devarbhatta, Moni Philip Jacob

Publications (82)

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