Dr Belur D Prasanna
Professor
Karnataka
Expertise:
Chemical Engineering
84
Publications
6
Projects
1442
Scopus Citations
1197
CrossRef
8 Years 4 Months Total Experience
Scopus
1,442
Citations
22
h-index
CrossRef
1,197
Citations
19
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Google Scholar
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Professional Recognition
Khorana Fellowship
2013
Department of Biotechnology (DBT), Govt. of India
Award for Outstanding Research Publication
2023
Vision Group on Science and Technology, Govt. of Karnataka
Community & Membership
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Associations of Microbiologists of India
Life memberBiosensor Society of India
Life MemberPersonal Details
Doctor of Philosophy
2011
National Institute of Technology Puducherry
Master of Engineering
1996
Central Institute of Post Harvest Engineering and Technology
Professor
Oct 2023 – Present
Unknown Organization
Associate Professor
May 2018 – Oct 2023
National Institute of Technology, Karnataka
| Chemical Engineering
Engineering and Technology
Scholarly Work
Selective Extraction and purification of Commercially Valuable Pigment melanin from Cephalopod ink and its industrial effluent
OtherDevelopment of a sustainable technology to produce oxalate depleted starch from Taro corms
CompletedIn vitro mass culture of Steinernema jeffreyense, a biocontrol agent against key insect pests
CompletedReverse miceller extraction of Lactoferrin from whey: Continuous process
CompletedDevelopment of Probiotics for enhanced anti-oxidant availability
CompletedProduction of n-3 Polyunstaurated Fatty acids concentrate from Sardine Oil
CompletedSTUDIES ON THE PRODUCTION AND PURIFICATION OF L-ASPARAGINASE FROM ENDOPHYTES ISOLATED FROM PLANTS OF THE FAMILY ZINGIBERACEAE
Studies on novel oxalate oxidase produced by an endophytic bacterium Ochrobactrum intermedium CL6
Studies on a fibrinolytic enzyme produced from marine Serratia marcescens subsp. sakuensis
Development of novel refining technique and enzymatic synthesis of antioxidant esters for improving the oxidative stability of sardine oil
Studies on the production of n-3 Polyunsaturated fatty acid glyceride concentrate from Indian sardine oil
Reverse miscellar extraction of Lactoferrin from whey
Studies on selective extraction and purification of bioactive compounds from Kokum (Garcinia indica) fruits using alcohol based aqueous two-phase systems
Study of oxidative stability of sardine oil in the presence of antioxidants
Studies on the fermentative extraction of antioxidants from tender Arecanut
Studies on the lipophilisation of 3,4- dihydroxyphenylacetic acid and its application in enhancing the oxidative stability of fish oil
The in vitro liquid mass culture of entomopathogenic nematodes in shake flasks and bioreactors
SIMULTANEOUS PARTITIONING OF MULTIPLEBIOACTIVE COMPOUNDS FROM THE CRUDE EXTRACT
National Institute of Technology Karnataka
Surathkal
-
Patent No. :
554325
Filed :
13-10-2023
Published :
03-11-2023
Granted
A PROCESS FOR PREPARING EDIBLE BETEL NUTS WITH REDUCED ARECOLINE CONTENT FROM ARECA NUTS AND THE DEARECOLINATED BETEL NUTS PRODUCED THEREFROM
National Institute of Technology Karnataka
Surathkal
-
Application No. :
202341006810
Filed :
02-02-2023
Published :
09-08-2024
Published
A composition for reducing acridity in edible aroid corms and a method of preparing edible aroid corms with reduced acridity
National Institute of Technology Karnataka (NITK)
Surathkal
-
Application No. :
202141016581
Filed :
08-04-2021
Published :
30-11--0001
Filed
A process for improving n-3 polyunsaturated fatty acid content of fish oil, Indian Patent application number
National Institute of Technology Karnataka (NITK)
Surathkal
-
Application No. :
201641007984
Filed :
08-03-2016
Published :
08-03-2020
Filed
A process for production of an alcoholic beverage from cashew apple and raisins and the alcoholic beverage produced thereof
Dr. Prasanna Belur Devarbhatta
-
Patent No. :
396102
Filed :
18-12-2012
Published :
20-02-2015
Published
Scholarly Publications
Effects of different cooking methods on chemical compositions, in vitro starch digestibility and antioxidant activity of taro (Colocasia esculenta) corms
Microwave-assisted extraction of chrysin from propolis and its encapsulation feasibility analysis in casein micelles
Development of stable and functional encapsulated chrysin using casein–polysaccharide complexes for food applications
Extraction of chrysin from propolis and its selective encapsulation in synthetic/natural surfactant-based micelles
Simultaneous partitioning of multiple bioactive compounds from Garcinia indica rinds in a three-liquid-phase extraction systems
Studies on the physical properties of the Three-Liquid-Phase System of n-Hexane-ethanol-NaH2PO4-water
Evaluation of Protein-polysaccharide complexes for microencapsulation of anthocyanins from Garcinia indica
Aqueous two-phase based simultaneous extraction and purification of cephalopod melanin
Showing 1 to 8 of 84 publications