Ministry of Education
Pratima Awasthi
VIDWAN ID: 44319

Dr Pratima Awasthi

Female Doctor of Philosophy
Professor | Department of Foods and Nutrition
G.B. Pant Universtiy of Agriculture and Technology, Pantnagar
Uttarakhand
Expertise: Food Science and Technology
Scopus 6603888645
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16 Publications
0 Projects
215 Scopus Citations
136 CrossRef
35 Years 3 Months Total Experience
Publications
16 Total
Articles
16
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Scopus Scopus
215 Citations
8 h-index
CrossRef CrossRef
136 Citations
5 h-index
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Personal Details

Doctor of Philosophy
N/A
Professor
Jun 1991 – Present
G.B. Pant Universtiy of Agriculture and Technology, Pantnagar | Department of Foods and Nutrition
Agricultural Sciences
Food Science and Technology

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Scholarly Publications

Optimization of Levels of Ingredients and Drying Air Temperature in Development of Dehydrated Carrot Halwa Using Response Surface Methodology

Journal Article
Journal of Food Science and Technology. Year: 2003. Volume: 40 , Issue: 1 , Pages: 40-44 .
Scopus Scopus: 9

Effect of Incorporation of Liquid Dairy By-products on Chemical Characteristics of Soy-fortified Biscuits

Journal Article
Journal of Food Science and Technology. Year: 2000. Volume: 37 , Issue: 2 , Pages: 158-161 .
Scopus Scopus: 26

Effect of Incorporation of Liquid Dairy By-products on Sensory and Storage Characteristics of Soy-fortified Biscuits

Journal Article
Journal of Food Science and Technology. Year: 1998. Volume: 35 , Issue: 6 , Pages: 493-498 .
Scopus Scopus: 1

Quality evaluation of biscuits containing parboiled rice bran

Journal Article
Journal of Food Science and Technology. Year: 2009. Volume: 46 , Issue: 1 , Pages: 83-84 .
Scopus Scopus: 2

Nutrient composition and physico-chemical characteristics of Aloe vera (Aloe barbadensis) powder

Review
Journal of Food Science and Technology. Year: 2007. Volume: 44 , Issue: 2 , Pages: 224-225 .
Scopus Scopus: 11

Effect of processing techniques on nutritional composition and antioxidant activity of fenugreek (Trigonella foenum-graecum) seed flour

Open Access
Journal Article
Journal of Food Science and Technology. Year: 2015. Volume: 52 , Issue: 2 , Pages: 1054-1060 .
Authors: Hemlata Pandey; Pratima Awasthi
DOI 10.1007/s13197-013-1057-0 Crossref Crossref: 80 Scopus Scopus: 93

Effect of different processing techniques on nutritional characteristics of oat (Avena sativa) grains and formulated weaning mixes

Open Access
Journal Article
Journal of Food Science and Technology. Year: 2014. Volume: 51 , Issue: 9 , Pages: 2256-2259 .
Authors: Neha Tiwari; Pratima Awasthi
DOI 10.1007/s13197-012-0694-z Crossref Crossref: 9 Scopus Scopus: 10

Optimization of processing conditions for cyanide content reduction in fresh bamboo shoot during NaCl treatment by response surface methodology

Open Access
Journal Article
Journal of Food Science and Technology. Year: 2012. Volume: 49 , Issue: 1 , Pages: 103-109 .
Authors: Bindu Rana; Pratima Awasthi; B. K. Kumbhar
DOI 10.1007/s13197-011-0324-1 Crossref Crossref: 13 Scopus Scopus: 19
Showing 1 to 8 of 16 publications