Prof (Dr.) Satheesh Neela
Associate Professor
AMITY UNIVERSITY
Punjab
Expertise:
Food Science and Technology
69
Publications
2
Projects
1722
Scopus Citations
1535
CrossRef
5 Years 1 Month Total Experience
Scopus
1,722
Citations
21
h-index
CrossRef
1,535
Citations
20
h-index
Google Scholar
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Oil Technologist Association of India
LifetimePersonal Details
Doctor of Philosophy
2012
The Oxford College of Business Management
Master of Science
2006
ICAR-National Institute of Natural Fibre Engineering and Technology
Bachelor of Science
2004
Kota University, Kota
Associate Professor
Sep 2023 – Present
AMITY UNIVERSITY
Associate Professor
Aug 2021 – Sep 2023
SRI SRI UNIVERSITY
Agricultural Sciences
Scholarly Work
Ethiopian Pepper Case Study – Mycotoxin hazard analysis and identification of possible control measures
CompletedAcrylamide occurrence in Keribo: Ethiopian traditional fermented beverage
CompletedNUTRITIONAL EVALUATION, POSTHARVEST LOSS ASSESSMENT, AND SEED QUALITY DETERMINATION OF EMMER WHEAT IN ETHIOPIA
Studies on the effect of storage insect pest and Botanical-Bases Management strategy against the major insect pest , Maize weevil in Northeastern parts of Amhara, Ethiopia
Method for Precision Agriculture using Internet of Things
Dr. Sreelatha
Deepika
Praveen Kumar
Neela Sathees
Manjulah
Thilak
Jayanthi Kannan
Kalaivaani
-
Application No. :
202241058452 A
Filed :
10-12-2022
Published :
21-12-2022
Published
Blood sugar monitoring apparatus
Madiajagan
Deepali Virmani Professor
Dr. M. Siva Chitra
Dr. Neela Satheesh
-
Application No. :
365200-001
Filed :
01-06-2022
Published :
17-03-2023
Granted
Scholarly Publications
Physical properties and antibacterial activity of cotton fabric treated with methanolic extracts of Solanum incanum fruits and red onion peels
Physicochemical, Nutritional Composition, Cooking, and Functional Properties of Newly Introduced Low Land Rice Varieties Grown in Ethiopia
Importance of coconut protein in Human Health
Food variety, dietary diversity scores and dietary quality of complementary foods consuming by 6-24 months aged children in Jimma town, southwest Ethiopia
Effect of rice variety and location on nutritional composition, physicochemical, cooking and functional properties of newly released upland rice varieties in Ethiopia
Open AccessEffect of different concentrations of the gibberellic acid and calcium chloride dipping on quality and shelf-life of kochoro variety tomato
Scopus: 11
Effect of Anchote (Coccinia abyssinica) and Potato Starch Addition on Colloidal Stability of Pineapple Juice
Open AccessReducing Postharvest Loss of Stored Grains Using Plant-Based Biopesticides: A Review of Past Research Efforts
Open Access
Showing 1 to 8 of 69 publications