Kiran Patruni
VIDWAN ID: 432256

Dr Kiran Patruni

Male Doctor of Philosophy
Assistant Professor | Department of Food Science and Technology
Gandhi Institute of Technology & Management (GITAM) University, Visakhapatnam (2023)
Telangana
Expertise: Food Science and Technology
11 Publications
2 Projects
126 Scopus Citations
126 CrossRef
7 Years 5 Months Total Experience
Publications
11 Total
Articles
8
Books
2
Chapters
1
Activity

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Scopus Scopus
126 Citations
5 h-index
CrossRef CrossRef
126 Citations
6 h-index
Google Scholar Google Scholar

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Professional Recognition

SeniorResearchFellowship(SRF) at IIT Kharagpur for a project: “A value chain on Aloe vera Processing (AVC
2012
Indian Council of Agricultural Research (ICAR) and National Agricultural Innovation Project (NAIP),

Community & Membership

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Personal Details

Doctor of Philosophy
2016
Indian Institute of Technology, Ropar
Master of Science
2007
Directorate of Rice Research
Bachelor of Science
2004
N/A
Assistant Professor
Sep 2023 – —
Gandhi Institute of Technology & Management (GITAM) University, Visakhapatnam | Department of Food Science and Technology
Assistant Professor
Aug 2018 – Sep 2023
Indrashil University | Department of Biosciences
Assistant Professor
Apr 2017 – Jul 2018
Indrashil Institute of Science & Technology
Agricultural Sciences
Food Science and Technology

Related Profiles

Scholarly Work

Minor Project on ‘Biodegradable Products (Bio- Plastics
Other
Role: Principal Investigator Grant: Grant-in-Aid Order : 20P2/2301 Project ID: IUSSIP20P2_001
Minor project on ‘Oxygen cylinder
Completed
Role: Principal Investigator
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Scholarly Publications

Viscoelastic behavior of reconstituted Aloe vera hydrogels as a function of concentration and temperature

Journal Article
International Journal of Food Properties. Year: 2017. Volume: 20 , Issue: 2 , Pages: 475-490 .
Authors: Kiran, P.; Swami Hulle, N.R.; Rao, P.S.

Rheological properties of aloe vera (aloe barbadensis miller) juice concentrates

Journal Article
JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2014. Volume: 37 , Issue: 4 , Pages: 375-386 .
Authors: Swami Hulle, N.R.; Patruni, K.; Rao, P.S.

Rheological, functional and morphological characterization of reconstituted Aloe vera gels at different levels of pH and concentration

Journal Article
International Journal of Biological Macromolecules. Year: 2018. Volume: 120 , Pages: 414-421 .
Authors: Kiran Patruni; Snehasis Chakraborty; Srinivasa Rao Pavuluri

Recent Advances in Food Biotechnology

Book
Year: 2022. Pages: 1-500 .

Green synthesis of Sr2+ doped multiferroic BiFeO3 nanoceramics using Aloe vera biotemplates and their characterizations

Journal Article
Journal of Alloys and Compounds. Year: 2022. Volume: 922 .
Authors: S.K. Mandal; P. Kiran; P.S. Rao; Amreesh Chandra

Recent Advances of Food Biotechnology

Book
Year: 2022.
Authors: Kiran Patruni; Kiran Patruni; Kiran Patruni; Kiran Patruni

Recent Aspects of Fortified Foods: An Overview on Field Testing Tools and Fortification Program Analysis Methods

Book Chapter
Year: 2022.
Authors: Kiran Patruni

Development and characterization of reconstituted hydrogel from <i>Aloe vera</i> (<i>Aloe barbadensis</i> Miller) powder

Journal Article
Journal of Food Measurement and Characterization. Year: 2016. Volume: 10 , Issue: 3 , Pages: 411-424 .
Authors: Kiran, Patruni; Rao, P. Srinivasa
Showing 1 to 8 of 11 publications