Dr K Hussian
Associate Professor
| Department of Vegetable Science
Sher-e-Kashmir University of Agricultural Science & Technology of Kashmir, Srinagar
Jammu and Kashmir
Expertise:
Multidisciplinary Agriculture
45
Publications
14
Projects
115
Scopus Citations
86
CrossRef
3 Years 11 Months Total Experience
Scopus
115
Citations
5
h-index
CrossRef
86
Citations
4
h-index
Google Scholar
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Professional Recognition
Best Oral Presentation Award on Improved Crop Production and Improvement Technology in Chilli
2021
International Conference on Saffron and Seed Spices
Best Innovation Award on New Potato Tissue Culture Media
2023
International Conference on Futuristic Agricultural Technology for Natural Farming and Global Food M
Best Thesis Award
2014
Society of Pharmacognosy and Phytochemistry
Certificate of Appreciation as Academic Coordinator
2015
23rd National Congress (NCSC-2015)
Eminent Scientist Award for Outstanding Performance & Lasting Contribution in Vegetable Science on occasion of International Conference on
2022
Hindustan Academy
Best Oral Presentation Award on Revival and Evaluation of Local Chilli Types of Kashmir Valley
2017
Society for Integrated Development of Agriculture (SIDA)
Best Oral Presentation Award on Organic Farming and Fenugreek / Improved Crop Production Technology in Chilli
2021
International Conference on Saffron and Seed Spices
Achiever of the Year Award on for developing varieties Shalimar Kashmiri Chilli-1 and Shalimar Brinjal Hybrid-3
2022
SKUAST-Kashmir
Best Innovation Award for Outstanding Contribution in Vegetable Science (Potato Tissue Culture Media
2024
Agricultural and Forestry University
Certificate of Appreciation – Paperless Evaluator
2024
End Term Examination Spring Semester 2024
Community & Membership
[UT/State Level] Grounding & Monitoring Committee of APEX Project Promotion of Vegetables
Member[UT/State Level] IT DashBoard Committee
Member[UT/State Level] Promotion of Vegetables/exotic vegetables under open and hi-tech protecte
Member[UT/State Level] Technical Working Group for developing policy strategy for promotion of A
Member[UT/State Level] Project and Grounding & Monitoring Commities (PGMCs) for effective implem
Member[University Level] Parlimentary Elections/Bi-Elections. 2009.
Polling Officer[University Level] for assistance in 5th Convocation of SKUAST-Kashmir held on 7th June, 2
Member[University Level] District Contingency Committee in view of ICAR Guidelines for Ladakh vi
Member[University Level] District Land Contingency Plan Team, (Kupwara, Baramullah, Anantnag, Ku
Member[University Level] Editorial Board of SKAUST-Kashmir Newsletter, SKAUST-K Annual Report an
Member[University Level] Horticultural Development in J&K vide No: Au/Doo/11/1698-1705 dt:05-02-
Member[University Level] for responding to queries in session of J&K State Legislature vide No:
Official[University Level] at Airport on 25thand 26thApril, 2012 in hosting One day Special Meetin
Desk Officer[University Level] Physical Verification Committee of dead stock/equipments/other items of
Member[University Level] Protocol Committee/ Symposium Organizing Sub-Committee-A for Registrati
Co-opted Member[University Level] Management Committee for Staff Bus of the University plying from Shalim
Member[University Level] Accommodation/Hospitality Committee in QRT Meeting of AICRP (VC) from 3
Member[University Level] Accommodation Committee in 48th Annual Rice Workers Group Meeting held
Member[University Level] “Participatory Plant Breeding Group vide No: Au/DR/M-18/2622 dt:08-07-2
Member[University Level] Central Purchase Committee, (Equipments/ Machinery) for 2015-16 vide No
Member[University Level] Transport/Accommodation/Post Congress Tour. 3rd Agricultural Science Co
Member[University Level] Hospitality/ Protocol, Short Course Training “Recent Technologies in Im
Member[University Level] Verification Committee, Short Course Training “Recent Technologies in I
Member[University Level] Verification Committee Central Library, Shalimar w e f 15th July, 2014
Member[University Level] Faculty of Horticulture, SKUAST-K constituted vide University Order: 10
Member[University Level] Faculty of Horticulture, SKUAST-K constituted vide University Order: 59
Member[University Level] Committee G (Board & Lodge/Food Arrangement) of 6th Convocation of SKUA
Member[University Level] Meeting Hall Arrangement/Registration/ Publicity and Field Visit Commit
Member[University Level] Committee III-Registration/Purchase Committee of Short Course on ‘Crop
Member[University Level] Board of Studies vide University Order No:05 (Acad.) of 2017 dt:25-01-2
Member[University Level] of Holding of Lok Sabha Bye Elections on 9 April 2017 vide No: AU/Adm./
Presiding Officer[University Level] Purchase Committee, SKUAST-Journal of Research. 2019.
Member[University Level] Editorial Board, SKUAST-Journal of Research 2019
Member[University Level] Project Implementation Committee MoU with BARC, vide No: Au/DR/2021/MoU
Member[University Level] Monitoring Team of AICRP Potato Centres.2022.
Member[University Level] Technical Working Group (TWG) UT Level Apex Committee. 2022.
Member[University Level] Technical Working Group (TWG) UT Level Apex Committee for Seed & Seed M
Member[University Level] Technical Working Group (TWG) UT Level Apex Committee for Promotion of
Member[University Level] Technical Working Group (TWG) UT Level Apex Committee for Promotion of
Member Secretary[University Level] Vision Document on “Knowledge Based & Technology Driven Agri. Economy i
Member[University Level] Organanizing Committee. International conference on futuristic Agricult
Member[University Level] G.I.Tagging of Kashmiri Chilli
Member[University Level] G.I.Tagging of Kashmiri Shallot (Pran)
Member[University Level] Export Policy Vegetables
Member[University Level] Organizing committee in 25 days ASCI certified skill development traini
Member[University Level] Skill development programme under holistic development of Agriculture p
Member[University Level] for Development of Smart Technology Driven Revenue Generation Model for
Member[University Level] for Smooth conduct of ICAR sponsored 10 days short course titled “Harve
Member[University Level] Transport Committee of the 41st Annual National Group Meeting on All In
Member[Divisional Level] Management Committee for conducting the training programme on “Technolo
Member[Divisional Level] in the training programme on “Technological Interventions for enhancing
Anchor[Divisional Level] Editorial Board for preparation of the Manual in the training programme
Member[Divisional Level] Quarterly Progress Report, Division of Vegetable Science, SKUAST-Kashmi
I/C[Divisional Level] Project Purchase Committee of the project entitled “Diversification in
Member[Divisional Level] Project Purchase Committee of the project entitled Revival of Local Kas
Member[Divisional Level] Project Verification Committee of the project entitled ‘Kashmir Valley
Member[Divisional Level] Project Purchase Committee of the project entitled Production & Popular
Member[Divisional Level] Project Purchase Committee of the project entitled Revival of Local Kas
Member[Divisional Level] Transport Committee for 3 days state level seminar on ‘Production & Pop
Member[Divisional Level] Organizing Committee for 3 days state level seminar on ‘Production & Po
Member[Divisional Level] Editorial Board for 3 days state level seminar on ‘Production & Popular
Member[Divisional Level] Divisional Level Verification Committee vide No: Au/Acctts/Codes/2825-2
Member[Divisional Level] Divisional Level Verification Committee vide No: Au/Acctts/Codes/12009-
Member[Divisional Level] Transport Committee for 2 days state level seminar on ‘Production & Pop
Member[Divisional Level] Divisional Purchase Committee vide No: Au/DVS/18/231 dt: 18-05-2018.
Member[Divisional Level] Purchase & Verification Committee, CSS-MIDH Project for 2019 vide AU/AC
Chairman[Divisional Level] Divisional Purchase Committee vide No: Au/Acctts/Codes/ 634-37 dt: 20-0
Member[Divisional Level] Purchase & Verification Committee, CSS-MIDH Project vide No: AU/Acctts/
Chairman[Divisional Level] Committee for Revival of Hirpora Local Potato vide No: Au/ADR/2021/KVK/
Member[Divisional Level] Verification Committee, DST Seed Project vide No: AU/Accttss/Codes/ 316
Member[Divisional Level] Purchase Committee, CSS-MIDH Project for 2021 vide AU/ACctts/Codes/3519
Chairman[Divisional Level] Divisional Verification Committee vide No: Au/Acctts/Codes/3833-36 dt:
Member[Divisional Level] Seed Committee for discarding dead Seed vide No: Au/DR/2021/3407-3414 d
Member[Divisional Level] Purchase Committee, CGHE-UaB-Microgrant Project DNA Barcoding, Metabolo
Member[Divisional Level] Group for Registration of Farmers Varieties on Solanaceous & Root Crops
Member[Divisional Level] Purchase Committee, CSS-MIDH Project for 2022-23 vide AU/Acctts/Codes/2
Chairman[Divisional Level] Divisional Purchase Committee vide No: Au/Compt/Codes/ 22/5907-10 dt: 3
MemberIndian Society of Vegetable Science (ISVS)
Life MemberThe Horticultural Society of India (HIS)
Life MemberSociety of SKUAST Journal of Research
Life MemberThe Hind-Agri Horticultural Society
Life MemberHorticultural Experiments & Training Centre
Life MemberSociety of Green World for Sustainable Environment
Life MemberSociety for Pharmacognosy and Phytochemistry
Life MemberPersonal Details
Doctor of Philosophy
2014
N/A
Associate Professor
Oct 2022 – Present
Sher-e-Kashmir University of Agricultural Science & Technology of Kashmir, Srinagar
| Department of Vegetable Science
Agricultural Sciences
Scholarly Work
Development of Kashmiri Chilli (Capsicum annum L.) Variety for Improved Yield, Quality and Biotic Stress Resilience
OtherGenetic Improvement of SKUAST-K Bred Varieties on Chilli viz. Kashmir Long-1
CompletedPromotion of Vegetables / Exotic Vegetables (HADP - Formulated APEX Project for Jammu & Kashmir
OtherBiofortification of Hydroponically Grown Tomato and Lettuce with Thiamine and Zinc
OtherAmelioration of Kashmiri Chilli for Food, Nutritional Security and Income Generation
OtherPromotion of Niche Crops
OtherProduction and Popularization of Temperate Spice Crops for Livelihood Security
OtherKashmir Valley Composting Mission
CompletedPPV & FRA
CompletedEcological Engineering for Conservation of Biological Control of Insect Pests in Vegetable Ecosystem of Kashmir
CompletedRevival of Local Kashmiri Chilli for Export and Better Opportunities to Farmers
CompletedProduction and Popularization of Temperate Spice Crops for Livelihood Security
CompletedDiversification in Kitchen Gardens with Leafy Vegetables for Nutritional Security
CompletedMega Seed Project (Vegetables
CompletedGenetic Studies for Development of Commercial Wilt Resistant Chilli (Capsicum annuum L.) Hybrids Under Temperate Ecologies
Genetic Studies in Relation to Development of Chilli (Capsicum annuum L.) Hybrid(s
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Scholarly Publications
Concepts and Techniques in OMICS and System Biology
ROLE OF PLANT–MICROBE INTERACTION IN DROUGHT STRESS MITIGATION
A comprehensive morphological, biochemical, and internal transcribed spacer-based genetic diversity analysis of Daucus spp. genotypes
Evaluation of quantitative and quality traits in diverse carrot (Daucus carota) genotypes to identify high-performing inbred lines for breeding programmes
Open AccessInvestigating the antioxidant and anticancer potential of Daucus spp. extracts against human prostate cancer cell line C4-2, and lung cancer cell line A549
Nursery Raising Under Protected Conditions
Mapping phenotypic performance and novel SNPs for cold tolerance in tomato (Solanum lycopersicum) genotypes through GWAS and population genetics
Open AccessProduction and Breeding of Spice Crops for Growth of Indian Spice Industry to Compete in the International Market
Showing 1 to 8 of 45 publications