Ministry of Education
Preetha R
VIDWAN ID: 426445

Dr Preetha R

Female Doctor of Philosophy
Associate Professor | Department of Food Process Engineering - KTR
SRM Institute of Science and Technology
Tamil Nadu
Expertise: Environmental Sciences
ORCID 0000-0002-5032-501X Scopus 11939497000
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82 Publications
0 Projects
1513 Scopus Citations
1239 CrossRef
13 Years 3 Months Total Experience
Publications
82 Total
Articles
68
Chapters
13
Proceedings
1
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Scopus Scopus
1,513 Citations
22 h-index
CrossRef CrossRef
1,239 Citations
19 h-index
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Personal Details

Doctor of Philosophy
2007
Directorate of Water Managament
Associate Professor
Jun 2013 – Present
SRM Institute of Science and Technology | Department of Food Process Engineering - KTR
Agricultural Sciences
Environmental Sciences

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Scholarly Work

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Scholarly Publications

Mango (Mangifera indica) Stone Kernel Flour - A Novel Food Ingredient

Short Survey
Year: 2016. Volume: 22 , Issue: 3 , Pages: 461-467 .
Scopus Scopus: 7

Preparation, Characterization, and Antibacterial Activity of Biodegradable Bacterial Cellulose Nanocomposites

Book Chapter
Year: 2025. Volume: 237 , Pages: 139-159 .
Authors: Ramesh Shruthy; Radhakrishnan Preetha
DOI 10.1007/978-3-031-93463-6_7

Thermoplastic Starch-Based Composites

Book Chapter
Year: 2025. Volume: 237 , Pages: 111-137 .
Authors: Valiathan Sreejit; Radhakrishnan Preetha; Gunasekaran Santhanalakshmi
DOI 10.1007/978-3-031-93463-6_6

Pearl millet husk cellulose-based hydrogel with lycopene as antibrowning agent for the edible coating of minimally processed sliced potatoes

Journal Article
Journal of Food Science and Technology. Year: 2025.
Authors: Shilpa Haridas; Radhakrishnan Preetha; Santhanalakshmi Gunasekaran
DOI 10.1007/s13197-025-06353-5

Different Types of Biodegradation Analysis for Nanocomposites

Book Chapter
Year: 2025. Volume: 237 , Pages: 161-182 .
Authors: R. Arun; R. Shruthy; R. Preetha
DOI 10.1007/978-3-031-93463-6_8

PVA-nano cellulose active packaging films with clay nano particles and fennel seed essential oil for enhanced thermal, barrier, antimicrobial, antioxidant and biodegradation properties to improve the shelf life of tofu

Open Access
Journal Article
Sustainable Food Technology. Year: 2024. Volume: 3 , Issue: 2 , Pages: 492-506 .
Authors: Ramesh Shruthy; Radhakrishnan Preetha
DOI 10.1039/d4fb00238e Crossref Crossref: 8 Scopus Scopus: 10

Preparations of Nano Cellulose Particles from Agricultural Wastes for Eco-Friendly Biodegradable Take Away Bowls for Food

Journal Article
ACS Agricultural Science & Technology. Year: 2024. Volume: 4 , Issue: 11 , Pages: 1216-1229 .
Authors: Shruthy Ramesh; Radhakrishnan Preetha
DOI 10.1021/acsagscitech.4c00425 Crossref Crossref: 2 Scopus Scopus: 1

Development of active packaging film reinforced with nano cellulose extracted from Palmyra palm (Borassus flabellifer) residues for prolonging the shelf life of chicken meat

Journal Article
International Journal of Food Science and Technology. Year: 2024. Volume: 59 , Issue: 3 , Pages: 2033-2041 .
Authors: Maria J. Mukkadan; Radhakrishnan Preetha; V. Sreejit
DOI 10.1111/ijfs.16706 Crossref Crossref: 12 Scopus Scopus: 11
Showing 1 to 8 of 82 publications