Dr Sumit Grover
Assistant Professor
| MMICT and BM (Hotel Management)
Maharishi Markandeshwar
Haryana
Expertise:
Food Science and Technology
13
Publications
0
Projects
130
Scopus Citations
100
CrossRef
7 Years 7 Months Total Experience
Scopus
130
Citations
7
h-index
CrossRef
100
Citations
6
h-index
Google Scholar
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Professional Recognition
Best Poster Award
2019
Shyama Prasad Mukherji College for Women (University of Delhi), New Delhi, India
Best Poster Award
2023
AMITY UNIVERSITY, UTTAR PRADESH
Community & Membership
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Personal Details
Doctor of Philosophy
2024
Vital Technologies Ltd
Master of Science
2019
N/A
Bachelor of Science
2017
Priyadarshini Engineering College
Assistant Professor
May 2024 – Present
Maharishi Markandeshwar
| MMICT and BM (Hotel Management)
Senior Research Fellow
Oct 2023 – Mar 2024
Central Institute of Post Harvest Engineering and Technology
Research Scholar
Jan 2019 – Jan 2024
Punjab Agricultural University, Ludhiana
| Department of Food and Nutrition
Agricultural Sciences
Scholarly Work
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EXTRACTION AND CHARACTERIZATION OF ESSENTIAL OIL AND PHYTOCHEMICALS FROM GALGAL (CITRUS PSEUDOLIMON) PEEL AND SEEDS FOR UTILIZATION IN FOOD FORMULATIONS
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Scholarly Publications
Preparation and Quality Evaluation of Different Oil Blends
Open AccessMicroencapsulation-Based Valorization of Galgal (Citrus pseudolimon L.) Peel Oil: Toward Sustainable Food Protection Solutions
10.1002/cbdv.202502450
Scopus: 1
Utilizing citrus peel waste: a review of essential oil extraction, characterization, and food-industry potential
Assessment of Morphological, Phytochemical, Antioxidant, and Nutritional Profiles of Underexplored Citrus Pseudolimon (Galgal) Using Various Analytical Techniques
10.1007/s12649-024-02531-2
Scopus: 5
Physicochemical Assessment, Characterization, Antioxidant and Antimicrobial Potential Study of Essential Oil Extracted from the Peel of Different Galgal (Citrus Pseudolimon) Cultivars
OPTIMIZATION OF ESSENTIAL OIL EXTRACTION FROM KINNOW (CITRUS RETICULATA BLANCO) PEEL: A RESPONSE SURFACE METHODOLOGY APPROACH INTEGRATING ULTRASONIC AND OHMIC HEATING PRETREATMENTS
Comparative Interpretation of Structural, Functional, Phytochemical and Pasting Profile of Coloured Variety Potato Flakes Prepared Using Different Drying Techniques
Extraction and characterization of phytochemicals from Bauhinia variegata flowers using ultrasound and microwave techniques
Showing 1 to 8 of 13 publications