Dr Kaninika Paul
Assistant Professor
| MIT School of Food Technology
MIT Art, Design and Technology University, Pune
(2022)
Maharashtra
Expertise:
Food Science and Technology
14
Publications
2
Projects
144
Scopus Citations
154
CrossRef
1 Year 8 Months Total Experience
Scopus
144
Citations
6
h-index
CrossRef
154
Citations
7
h-index
Google Scholar
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Professional Recognition
Third prize for Poster presentation on ‘Development and quality evaluation of an antioxidant-rich herbal ice pops
2023
MIT ADT University
Poster Award on ‘Efficacy of nanoencapsulated supercritical carbon dioxide extract of small cardamom seeds in combating Type-II diabetes: In vitro characterization and in vivo rat model study
2018
IUFOST 2018 (India)
Best Poster
2018
Central Calcutta Society for Advancement of Human Development and Research
Best Poster
2016
Central Calcutta Society for Advancement of Human Development and Research
Third prize for oral presentation on ‘Shel life extension of microgreens
2026
MIT ADT University
Community & Membership
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AFST(I)
Life MemberPersonal Details
Doctor of Philosophy
2020
National Institute of Cholera and Enteric Diseases
Master of Technology
2013
PEOPLES UNIVERSITY
Bachelor of Technology
2010
Karpagam Academy of Higher Education, Coimbatore
Assistant Professor
May 2022 – —
MIT Art, Design and Technology University, Pune
| MIT School of Food Technology
Assistant Professor
Sep 2021 – Apr 2022
Lovely Professional University
Agricultural Sciences
Scholarly Work
In vitro and in vivo analyses of novel antidiabetic food using small cardamom seed extract
CompletedFormulation of novel antidiabetic food using small cardamom seed extract
CompletedNo Data Found
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Formulation of Confectionery Product/ Chocolate Using Microwave Assisted Extract of Giloy Stems
Dr. Kaninika Paul
-
Application No. :
202321054192
Filed :
23-08-2023
Published :
30-11--0001
Published
Scholarly Publications
Cookies Formulated with Gamma-Irradiated Virgin Coconut Oil are Less Rancid: Analysis By Metal Oxide-Based Electronic Nose and Support Vector Machines
Fortification of a Desert Using Nanoencapsulated Supercritical Carbon Dioxide Extract of Small Cardamom Seeds: A Nutraceutical Custard with Antioxidant Synergy
Supercritical carbon dioxide extracts of small cardamom and yellow mustard seeds have fasting hypoglycaemic effects: Diabetic rat, predictive iHOMA2 models and molecular docking study
Open AccessIs 1,8-Cineole-Rich Extract of Small Cardamom Seeds More Effective in Preventing Alzheimer’s Disease than 1,8-Cineole Alone?
Nanoliposomes of supercritical carbon dioxide extract of small cardamom seeds redresses type 2 diabetes and hypercholesterolemia
Consortia of bioactives in supercritical carbon dioxide extracts of mustard and small cardamom seeds lower serum cholesterol levels in rats: new leads for hypocholesterolaemic supplements from spices
Open AccessMass transfer and hydrodynamic study of supercritical carbon dioxide extraction of 1,8-cineole from small cardamom seeds
Process Optimization of Supercritical Carbon Dioxide Extraction of 1,8-Cineole from Small Cardamom Seeds by Response Surface Methodology: In Vitro Antioxidant, Antidiabetic and Hypocholesterolemic Activities of Extracts
Showing 1 to 8 of 14 publications