Fruits.
Year: 2024.
Volume: 79
, Issue: 1
.
Authors: ICAR–AICRP on Fruits, Mohanpur Centre, Bidhan Chandra Krishi Viswavidyalaya, Kalyani, 741225, Nadia, West Bengal, India; S. Debnath; S. Jalawadi; Kittur Rani Channama College of Horticulture, Arabhavi, 591218, Gokak, Belagavi Distr., Karnataka, India 3 Department of Fruit Science, College of Agriculture, OUAT, Bhubaneswar, India; S. Swain; Department of Fruit Science, College of Agriculture, OUAT, Bhubaneswar, India; P. Modi; Fruit Research Station, NAU, Gandevi, 396360, Distr. Navsari, Gujarat, India; A.R. Mendhe; Banana Research Station, Jalgaon, India; B. Deka; Department of Horticulture, AAU, Jorhat, India; P.R. Manju; Banana Research Station, Kannara, India; G. Ramanadam; Horticultural Research Station, Kovvur, 534350, West Godavari Distr., Andhra Pradesh, India; A. Panda; Dr. Rajendra Prasad Central Agricultural University, Pusa, India; S. Uma; ICAR–National Research Centre for Banana, Tiruchirapalli, Tamil Nadu, India; P. Devi; ICAR–AICRP on Fruits, IIHR, Hesaraghata, Bengaluru, 560089, India; S. Gutam; ICAR–AICRP on Fruits, IIHR, Hesaraghata, Bengaluru, 560089, India; P. Patil; ICAR–AICRP on Fruits, IIHR, Hesaraghata, Bengaluru, 560089, India; pcfruits@gmail.com