Abhishek Chandra
VIDWAN ID: 324613

Dr Abhishek Chandra

Male Doctor of Philosophy
Assistant Professor - Senior Scale
University of Petroleum and Energy Studies
Uttarakhand
Expertise: Food Science and Technology
12 Publications
0 Projects
157 Scopus Citations
128 CrossRef
4 Years 6 Months Total Experience
Publications
12 Total
Articles
11
Chapters
1
Activity

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Scopus Scopus
157 Citations
6 h-index
CrossRef CrossRef
128 Citations
6 h-index
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Professional Recognition

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Community & Membership

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Indian Society of Agricultural Engineers
Life Member
Jan 2022

Personal Details

Doctor of Philosophy
2023
Sou. Rajanitai Nanasaheb Deshmukh Arts, Commerce and Science College, Jalgaon
Master of Technology
2015
Jaipur National University Jaipur
Bachelor of Technology
2013
Avinashilingam Institute for Home Science & Higher Education for Women, Coimbatore
Assistant Professor - Senior Scale
Mar 2024 – Present
University of Petroleum and Energy Studies
Assistant Professor
Mar 2022 – Mar 2024
University of Petroleum and Energy Studies
Agricultural Sciences
Food Science and Technology

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Scholarly Work

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Scholarly Publications

Selective formulation of maltodextrin and fructooligosaccharide enhanced the physicochemical and functional characteristics of spray-dried synbiotic powder

Journal Article
Bioactive Carbohydrates and Dietary Fibre. Year: 2026. Volume: 35 .
Authors: Sachin Kumar; Bharat Bhushan; Sourabh Kumar; Abhishek Chandra; Santanu Malakar; Prabhat K. Nema

Ultrasound-assisted osmotic dehydration, followed by convective drying of papaya: effect on physicochemical and functional quality parameters

Journal Article
Systems Microbiology and Biomanufacturing. Year: 2023. Volume: 3 , Issue: 4 , Pages: 615-626 .
Authors: Abhishek Chandra; Sourabh Kumar; Sachin Kumar; Prabhat Kumar Nema

Effect of different concentrations of thermoprotectant on microencapsulation of Lactobacillus rhamnosus GG by spray-drying, and its effect on physicochemical properties and viability

Open Access
Journal Article
Year: 2023. Volume: 30 , Issue: 4 , Pages: 1066-1073 .
Authors: Sachin Kumar; Sourabh Kumar; Swati Mitharwal; Abhishek Chandra; Prabhat Kumar Nema

Optimization of the frying process in relation to quality characteristics of Khaja (A traditional sweet)

Journal Article
Journal of Food Science and Technology. Year: 2022. Volume: 59 , Issue: 11 , Pages: 4352-4361 .
Authors: Sourabh Kumar; Abhishek Chandra; Prabhat K. Nema; Vijay Singh Sharanagat; Sachin Kumar; Palmei Gaibimei

Kinetics of change in quality parameters of khaja during deep-fat frying

Journal Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2022. Volume: 46 , Issue: 9 .
Authors: Sourabh Kumar; Prabhat K. Nema; Sachin Kumar; Abhishek Chandra

Trends in non-dairy-based probiotic food products: Advances and challenges

Open Access
Journal Article
Authors: Sachin Kumar; Gurdeep Rattu; Swati Mitharwal; Abhishek Chandra; Sourabh Kumar; Aman Kaushik; Vijendra Mishra; Prabhat K. Nema

Ultrasonic and osmotic pretreatments followed by convective and vacuum drying of papaya slices

Journal Article
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. Year: 2021. Volume: 101 , Issue: 6 , Pages: 2264-2272 .
Authors: Abhishek Chandra; Sourabh Kumar; Ayon Tarafdar; Prabhat K Nema

Drying of Fruits and Vegetables in a Developed Multimode Drying Unit and Comparison with Commercially Available Systems

Journal Article
Journal of The Institution of Engineers (India): Series A. Year: 2019. Volume: 100 , Issue: 3 , Pages: 381-386 .
Authors: Rachna Sehrawat; Abhishek Chandra; Prabhat K. Nema; Vinkel Kumar Arora
Showing 1 to 8 of 12 publications