Ministry of Education
Sivaraman Balasubramanian
VIDWAN ID: 309462

Dr Sivaraman Balasubramanian

Male Doctor of Philosophy
Assistant Professor | Department of Fish Processing Technology
FISHERIES COLLEGE AND RESEARCH INSTITUTE, THOOTHUKUDI
Tamil Nadu
Expertise: Fisheries
ORCID 0000-0002-0318-6758 Scopus 56898792500 ResearcherID GNM-5394-2022 Google Scholar WaQTad8AAAAJ
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24 Publications
1 Projects
27 Scopus Citations
377 CrossRef
6 Years 11 Months Total Experience
Publications
24 Total
Articles
24
Activity

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Scopus Scopus
27 Citations
2 h-index
CrossRef CrossRef
377 Citations
12 h-index
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Professional Recognition

Dr.I.Karunasagar best Ph.D thesis award for 2020
2022
Professional Fisheries Graduates Forum (PFGF)
Prof. I. Karunasagar Gold Medal for best outgoing Ph.D student (2018
2018
Tamil Nadu Dr. J. Jayalalithaa Fisheries University

Community & Membership

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Professional Fisheries Graduates Forum (PFGF)
Life time
Jan 2006
Society of Fisheries Technologists (India)
Life time member
Jan 2018
Indian Fisheries Association
Lifetime Member
Jan 2018

Personal Details

Doctor of Philosophy
2018
Rajkumari Indira Singh Kala Sangit Vishwavidyalaya, Khairagarh
Assistant Professor
Oct 2019 – Present
FISHERIES COLLEGE AND RESEARCH INSTITUTE, THOOTHUKUDI | Department of Fish Processing Technology
Agricultural Sciences
Fisheries

Related Profiles

Scholarly Work

Climate chances and their role in the emergence of antibiotic resistant Salmonella in farmed shrimp and its environment
Other
Agency: Indian Council of Agricultural Research Role: Co-Principal Investigator
Amount: ₹34.75 Lac
Duration: 2022 – Ongoing
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DESIGNING OF GENUS SPECIFIC PRIMER FOR LUTJANUS FROM 16S RRNA MITOCHONDRIAL REGION FOR AUTHENTICATION OF SNAPPER PRODUCTS BY SINGLE STEP PCR

TAMIL NADU DR. J. JAYALALITHA FISHERIES UNIVERSITY
- Patent No. : 373138 Filed : 19-07-2018
Published : 24-01-2020 Published

Scholarly Publications

Molecular identification of Lutjanus species by PCR-RFLP analysis of mitochondrial 12S rRNA region

Journal Article
Journal of Food Composition and Analysis. Year: 2019. Volume: 84 , Pages: 103329 .
Authors: Sivaraman, B.; Jeyasekaran, G.; Shakila, R.J.; Wilwet, L.; Alamelu, V.; Aanand, S.; Sukumar, D.
DOI 10.1016/j.jfca.2019.103329 Crossref Crossref: 4

CHARACTERIZATION OF SQUID PROTEIN HYDROLYSATES FOR ANTIOXIDATIVE PROPERTIES

Other
Year: 2014.

Molecular identification of grouper species using PCR-RFLP technique

Journal Article
Food Control. Year: 2015. Volume: 51 , Pages: 300-306 .
Authors: G. Sumathi; G. Jeyasekaran; R. Jeya Shakila; B. Sivaraman; G. Arunkumar; U. Manimaran; D. Sukumar
DOI 10.1016/j.foodcont.2014.11.026 Crossref Crossref: 22

Effect of additives in the shelflife extension of chilled and frozen stored Indian octopus (Cistopus indicus)

Journal Article
Journal of Food Science and Technology. Year: 2015. Volume: 53 , Issue: 2 , Pages: 1348-1354 .
Authors: Uthaman Manimaran; Robinson Jeya Shakila; Rajendran Shalini; Balasubramanian Sivaraman; Ganesan Sumathi; Rajendran Selvaganapathi; Geevarathnam Jeyasekaran
DOI 10.1007/s13197-015-1930-0 Crossref Crossref: 9

Genome-wide analysis of DnaJ protein family in Zebrafish (Danio rerio) and comparative phylogenetic analysis with four fish models

Journal Article
Year: 2016.

Antioxidant Activities of Squid Protein Hydrolysates Prepared with Papain Using Response Surface Methodology

Journal Article
Food Science and Biotechnology. Year: 2016. Volume: 25 , Issue: 3 , Pages: 665-672 .
Authors: Balasubramanian Sivaraman; Robinson Jeya Shakila; Geevaretnam Jeyasekaran; Durairaj Sukumar; Uthaman Manimaran; Ganesan Sumathi
DOI 10.1007/s10068-016-0117-4 Crossref Crossref: 22

Biochemical Quality Changes During Iced Storage of Indian Octopus (Cistopus indicus)

Journal Article
Journal of Food Quality. Year: 2016. Volume: 39 , Issue: 5 , Pages: 487-495 .
Authors: Uthaman Manimaran; Robinson Jeya Shakila; Balasubramannian Sivaraman; Rajendran Shalini; Geevaretnam Jeyasekaran; S.A. Shanmugam
DOI 10.1111/jfq.12215 Crossref Crossref: 4

A single enzyme PCR-RFLP protocol targeting 16S rRNA/tRNAval region to authenticate four commercially important shrimp species in India

Journal Article
Food Chemistry. Year: 2018. Volume: 239 , Pages: 369-376 .
Authors: Lidiya Wilwet; Geevaretnam Jeyasekaran; Robinson Jeya Shakila; Balasubramanian Sivaraman; Pandurengan Padmavathy
DOI 10.1016/j.foodchem.2017.06.132 Crossref Crossref: 31
Showing 1 to 8 of 24 publications