FORMULATION, CHARACTERISATION AND QUANTIFICATION OF SELECTED PHYTOMARKERS BY AQBD ASSISTED METHOD OPTIMISATION USING DENSITOMETRY IN MULTI HERBAL FORMULATION AND EVALUATION OF ANTI- ATHEROSCLEROTIC ACTIVITY USING IN- VITRO AND IN-VIVO MODELS
UniversitySRM College of Pharmacy
Year2024
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A Method for Enhancing Integrity or Nutritional Contents of the foods, Fruits or Plants
SRM College of Pharmacy
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Application No. :
202041047534 A
Filed :
11-06-2020
Published :
30-11--0001Filed
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