Ministry of Education
Saiyyad Alamdar Husain
VIDWAN ID: 305211

Dr Saiyyad Alamdar Husain

Male Doctor of Philosophy
Assistant Professor | Department of Applied Biology
University of Science and Technology Meghalaya
Meghalaya
Expertise: Food Science and Technology
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6 Projects
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11 Years 2 Months Total Experience
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Professional Recognition

Awarded in 2019 from ERDF for mobilising fund from MoFPI, New Delhi (Govt. of India) to set up training centre for research & innovation
2019
Education Research and Development Foundation (ERDF), GUWAHATI (ASSAM)
Best Mentor Award
2022
NERAMAC (North East Regional Agricultural Marketing Corporation Ltd.) is an organization under the a
Innovation pitch awarded to our two students groups
2022
NERAMAC (North East Regional Agricultural Marketing Corporation Ltd.) is an organization under the a
In my Mentorship one group of our Students received ABI Sprout Awards-2022
2022
Agribusiness Incubation Centre, ICAR Research Complex for NEH Region, Meghalaya at Gangtok, Sikkim
Co convener of Network of Professional of Food and Nutrition (NetProFan) North East Chapter
2020
Network of Professional of Food and Nutrition (NetProFan) North East Chapter is envisaged as a platf
Master Trainer for Food Micro & Small Enterprises
2022
PM FME Scheme (MoFPI)

Community & Membership

BOS, School of Biological Sciences,USTM
MEMBER
Jan 2018
NetProFaN is envisaged as a platform, hosted by the Food Safety and Standards Authority of
CO-CONVENER, North-East Region
Jan 2020

Personal Details

Doctor of Philosophy
2016
N/A
Master of Science
2012
ACE Manufacturing Systems Ltd
Assistant Professor
Jul 2015 – Present
University of Science and Technology Meghalaya | Department of Applied Biology
Agricultural Sciences
Food Science and Technology

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Scholarly Work

Development and commercialization of “fruit bar” from fruits, available in North East India
Other
Agency: Department of Science and Technology Role: Other
Amount: ₹2.50 Lac
Duration: 2022 – Ongoing
Development & Standardization of kulfi (frozen dessert) blended with locally available variety of banana & pineapple in NER
Other
Agency: Department of Science and Technology Role: Other
Amount: ₹2.50 Lac
Duration: 2021 – Ongoing
Training on Entrepreneurship
Other
Agency: Department of Science and Technology Role: Principal Investigator
Amount: ₹3.20 Lac
Duration: 2020 – Ongoing
Development and standardization of “fruit cheese” from locally available variety of Pineapple and Banana in NER
Other
Agency: Department of Science and Technology Role: Other
Amount: ₹2.50 Lac
Duration: 2020 – Ongoing
Establishing New Training Center (TC) to impart skill training on various job roles in food processing under Human Resources and Institution – Skill Development (SHRISD
Other
Role: Principal Investigator
Amount: ₹38 Lac
Duration: 2019 – Ongoing
Development and standardization of“RTS DRINK” from locally available pineapple varieties
Other
Agency: Department of Science and Technology Role: Other
Amount: ₹2.50 Lac
Duration: 2019 – Ongoing
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Scholarly Publications