Vidwan-ID : 305211

Edit Profile

Academic Identity

Google Scholar Id rdemRf0AAAAJ

Profile Links

Score criteria

Criteria	Point
Personal Details	1
Expertise Details	1
Experience Details	1
Qualification Details	1
Employee ID	0.2
Orcid ID	0.2
Researcher ID	0.2
Scopus ID	0.2
Google Scholar ID	0.2
Honours <=3< /td>	0.3
Honours >3	0.5
Project worth less than Rs.5,00,000/-	0.2
Project worth more than Rs.5,00,000/-	0.5
Membership in professional Bodies < 5	0.5
Membership in professional bodies >=5	1
No of publications <=15	1
No of publications between 15-45	2
No of publications >45	3

Vidwan Score 6.7

11 Articles

6 Projects

6 Awards

Dr Saiyyad Alamdar Husain

Assistant Professor

University of Science and Technology Meghalaya

Publications

11

Journal Articles
6

Projects
6

Awards

Google Scholar

Co-author Network

Expertise

Food Science and Technology

Applied Biology

Personal Information

Dr Saiyyad Alamdar Husain

Male

FOOD SCIENCE & TECHNOLOGY, UNIVERSITY OF SCIENCE & TECHNOLOGY, MEGHALAYA Department Of Applied Biology, University Of Science And Technology

Ri-Bhoi, Meghalaya, India - 793101

Experience in Months

Academic: 10 Administrative: 0 Industry: 0

Experience

2015 - Present

Assistant Professor

Department of Applied Biology

University of Science and Technology Meghalaya, Ri-Bhoi

Qualification

2016

Ph.D IN FOOD SCIENCE & TECHNOLOGY

Sam Higginbottom Institute of Agriculture, Technology & Sciences, Allahabad
2012

M.Sc IN FOOD TECHNOLOGY

University of Allahabad
2010

ADVANCE DIPLOMA IN FOOD TECHNOLOGY

Aligarh Muslim University

Honours and Awards

2022

Innovation pitch awarded to our two students groups

NERAMAC (North East Regional Agricultural Marketing Corporation Ltd.) is an organization under the administrative control of the Ministry of Development of North Eastern Region (DoNER), Government of India, New Delhi, with its registered office at Guwahati. Assam.

2022

In my Mentorship one group of our Students received ABI Sprout Awards-2022

Agribusiness Incubation Centre, ICAR Research Complex for NEH Region, Meghalaya at Gangtok, Sikkim

2022

Master Trainer for Food Micro & Small Enterprises

PM FME Scheme (MoFPI)

2022

Innovation pitch awarded to our two students groups

2022

In my Mentorship one group of our Students received ABI Sprout Awards-2022

Agribusiness Incubation Centre, ICAR Research Complex for NEH Region, Meghalaya at Gangtok, Sikkim

2022

Master Trainer for Food Micro & Small Enterprises

PM FME Scheme (MoFPI)

2022

Best Mentor Award

2020

Co convener of Network of Professional of Food and Nutrition (NetProFan) North East Chapter

Network of Professional of Food and Nutrition (NetProFan) North East Chapter is envisaged as a platform, hosted by the Food Safety and Standards Authority of India (FSSAI), New Delhi

2019

Awarded in 2019 from ERDF for mobilising fund from MoFPI, New Delhi (Govt. of India) to set up training centre for research & innovation.

Education Research and Development Foundation (ERDF), GUWAHATI (ASSAM)

Read Less

Membership In Professional Bodies

2020

NetProFaN is envisaged as a platform, hosted by the Food Safety and Standards Authority of India (FSSAI)

CO-CONVENER, North-East Region

2020

NetProFaN is envisaged as a platform, hosted by the Food Safety and Standards Authority of India (FSSAI)

CO-CONVENER, North-East Region

Read Less

Membership In Committees

2018

BOS, School of Biological Sciences,USTM

MEMBER

2018

BOS, School of Biological Sciences,USTM

MEMBER

Read Less

Research Projects

Development & Standardization of kulfi (frozen dessert) blended with locally available variety of banana & pineapple in NER

Funding Agency : National Science and Technology Entrepreneurship Development Board (NSTEDB), Department of Science & Technology (DST), Government of India and implemented by EDII, Ahmedabad.

Training on Entrepreneurship

Funding Agency : DST, NEW DELHI

Establishing New Training Center (TC) to impart skill training on various job roles in food processing under Human Resources and Institution – Skill Development (SHRISD)

Funding Agency : Ministry of food processing industries, New Delhi

Funding Agency : National Science and Technology Entrepreneurship Development Board (NSTEDB), Department of Science & Technology (DST), Government of India and implemented by EDII, Ahmedabad.

Training on Entrepreneurship

Funding Agency : DST, NEW DELHI

Establishing New Training Center (TC) to impart skill training on various job roles in food processing under Human Resources and Institution – Skill Development (SHRISD)

Funding Agency : Ministry of food processing industries, New Delhi

Development and standardization of “fruit cheese” from locally available variety of Pineapple and Banana in NER

Funding Agency : National Science and Technology Entrepreneurship Development Board (NSTEDB), Department of Science & Technology (DST), Government of India and implemented by EDII, Ahmedabad.

Development and standardization of“RTS DRINK” from locally available pineapple varieties

Funding Agency : National Science and Technology Entrepreneurship Development Board (NSTEDB), Department of Science & Technology (DST), Government of India and implemented by EDII, Ahmedabad.

Development and commercialization of “fruit bar” from fruits, available in North East India

Funding Agency : National Science and Technology Entrepreneurship Development Board (NSTEDB), Department of Science & Technology (DST), Government of India and implemented by EDII, Ahmedabad.

Read Less

Vidwan-ID : 305211

Academic Identity

Profile Links

Score criteria

Vidwan Score 6.7

Dr Saiyyad Alamdar Husain

Publications

Journal Articles

Projects

Awards

Google Scholar

Co-author Network

Publications - 12 Co-author - 39

Expertise

Food Science and Technology

Applied Biology

Personal Information

Dr Saiyyad Alamdar Husain

Experience in Months

Experience

Assistant Professor

Qualification

Ph.D IN FOOD SCIENCE & TECHNOLOGY

M.Sc IN FOOD TECHNOLOGY

ADVANCE DIPLOMA IN FOOD TECHNOLOGY

Honours and Awards

Innovation pitch awarded to our two students groups

In my Mentorship one group of our Students received ABI Sprout Awards-2022

Master Trainer for Food Micro & Small Enterprises

Innovation pitch awarded to our two students groups

In my Mentorship one group of our Students received ABI Sprout Awards-2022

Master Trainer for Food Micro & Small Enterprises

Best Mentor Award

Co convener of Network of Professional of Food and Nutrition (NetProFan) North East Chapter

Awarded in 2019 from ERDF for mobilising fund from MoFPI, New Delhi (Govt. of India) to set up training centre for research & innovation.

Membership In Professional Bodies

NetProFaN is envisaged as a platform, hosted by the Food Safety and Standards Authority of India (FSSAI)

NetProFaN is envisaged as a platform, hosted by the Food Safety and Standards Authority of India (FSSAI)

Membership In Committees

BOS, School of Biological Sciences,USTM

BOS, School of Biological Sciences,USTM

Research Projects

Development & Standardization of kulfi (frozen dessert) blended with locally available variety of banana & pineapple in NER

Funding Agency : National Science and Technology Entrepreneurship Development Board (NSTEDB), Department of Science & Technology (DST), Government of India and implemented by EDII, Ahmedabad.

Training on Entrepreneurship

Funding Agency : DST, NEW DELHI

Establishing New Training Center (TC) to impart skill training on various job roles in food processing under Human Resources and Institution – Skill Development (SHRISD)

Funding Agency : Ministry of food processing industries, New Delhi

Development & Standardization of kulfi (frozen dessert) blended with locally available variety of banana & pineapple in NER

Funding Agency : National Science and Technology Entrepreneurship Development Board (NSTEDB), Department of Science & Technology (DST), Government of India and implemented by EDII, Ahmedabad.

Training on Entrepreneurship

Funding Agency : DST, NEW DELHI

Establishing New Training Center (TC) to impart skill training on various job roles in food processing under Human Resources and Institution – Skill Development (SHRISD)

Funding Agency : Ministry of food processing industries, New Delhi

Development and standardization of “fruit cheese” from locally available variety of Pineapple and Banana in NER

Funding Agency : National Science and Technology Entrepreneurship Development Board (NSTEDB), Department of Science & Technology (DST), Government of India and implemented by EDII, Ahmedabad.

Development and standardization of“RTS DRINK” from locally available pineapple varieties

Funding Agency : National Science and Technology Entrepreneurship Development Board (NSTEDB), Department of Science & Technology (DST), Government of India and implemented by EDII, Ahmedabad.

Development and commercialization of “fruit bar” from fruits, available in North East India

Funding Agency : National Science and Technology Entrepreneurship Development Board (NSTEDB), Department of Science & Technology (DST), Government of India and implemented by EDII, Ahmedabad.

Publications (12)

Contact Us