Gokulakrishnan Palanisamy
VIDWAN ID: 304702

Dr Gokulakrishnan Palanisamy

Male Doctor of Philosophy
Assistant Professor | Livestock Products Technology
Tamil Nadu Veterinary and Animal Sciences University
Tamil Nadu
Expertise: Veterinary Sciences
13 Publications
0 Projects
200 Scopus Citations
674 CrossRef
16 Years 5 Months Total Experience
Publications
13 Total
Articles
13
Activity

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Scopus Scopus
200 Citations
2 h-index
CrossRef CrossRef
674 Citations
7 h-index
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Professional Recognition

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Community & Membership

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Indian Meat Science Association
Life Member
Jan 2011
Indian Poultry Science Association
Life Member
Jan 2011
Indian Association of Veterinary Public Health Specialists
Life Member
Jan 2011
Tamilnadu State Veterinary Council
Registered Member
Jan 2008

Personal Details

Doctor of Philosophy
2014
N/A
Master of Veterinary Science
2011
N/A
Assistant Professor
Oct 2022 – Present
Tamil Nadu Veterinary and Animal Sciences University | Livestock Products Technology
Veterinary Assistant Surgeon
Feb 2010 – Jul 2022
Unknown Organization
Agricultural Sciences
Veterinary Sciences

Related Profiles

Scholarly Work

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Utilisation of spent hen meat for preparation of instant soup mix

Indian Council of Agricultural Research
- Patent No. : 370161 Filed : 16-01-2014
Published : 06-05-2016 Granted

Scholarly Publications

Essential Oils as Natural Food Antimicrobial Agents: A Review

Journal Article
Critical Reviews in Food Science and Nutrition. Year: 2015. Volume: 55 , Issue: 10 , Pages: 1320-1323 .
Authors: Vergis, J.; Gokulakrishnan, P.; Agarwal, R.K.; Kumar, A.

Molecular Methods for Microbiological Quality Control of Meat and Meat Products: A Review

Journal Article
Critical Reviews in Food Science and Nutrition. Year: 2013. Volume: 55 , Issue: 10 , Pages: 1315-1319 .
Authors: P. Gokulakrishnan; Jess Vergis

Authentication of goat (Capra hircus) meat using PCR amplification of mitochondrial cytochrome b gene

Journal Article
Small Ruminant Research. Year: 2015. Volume: 131 , Pages: 17-20 .
Authors: Kumar, A.; Kumar, R.R.; Sharma, B.D.; Mendiratta, S.K.; Gokulakrishnan, P.; Kumar, D.; Sharma, D.

Determination of Sex Origin of Meat and Meat Products on the DNA Basis: A Review

Journal Article
Critical Reviews in Food Science and Nutrition. Year: 2015. Volume: 55 , Issue: 10 , Pages: 1303-1314 .
Authors: Gokulakrishnan, P.; Kumar, R.R.; Sharma, B.D.; Mendiratta, S.K.; Malav, O.; Sharma, D.

Fruit-based Natural Antioxidants in Meat and Meat Products: A Review

Journal Article
Critical Reviews in Food Science and Nutrition. Year: 2015. Volume: 55 , Issue: 11 , Pages: 1503-1513 .
Authors: Ahmad, S.R.; Gokulakrishnan, P.; Giriprasad, R.; Yatoo, M.A.

Identification of species origin of meat and meat products on the DNA basis: A review

Journal Article
Critical Reviews in Food Science and Nutrition. Year: 2015. Volume: 55 , Issue: 10 , Pages: 1340-1351 .
Authors: Kumar, A.; Kumar, R.R.; Sharma, B.D.; Gokulakrishnan, P.; Mendiratta, S.K.; Sharma, D.

Meat Analog: A Review

Journal Article
Critical Reviews in Food Science and Nutrition. Year: 2015. Volume: 55 , Issue: 9 , Pages: 1241-1245 .
Authors: Malav, O.P.; Talukder, S.; Gokulakrishnan, P.; Chand, S.

Determination of sex origin of meat from cattle, sheep and goat using PCR based assay

Journal Article
Small Ruminant Research. Year: 2013. Volume: 113 , Issue: 1 , Pages: 30-33 .
Authors: Gokulakrishnan, P.; Kumar, R.R.; Sharma, B.D.; Mendiratta, S.K.; Malav, O.P.; Sharma, D.
Showing 1 to 8 of 13 publications