Evaluation of the influence of Vit E on camptothecin induced toxicity in vivo and in vitro studies
UniversityD Y Patil University
Year2013
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ANALYSIS OF SNPs IN CAPN10, ENPP1, FABP2, GLUT2, AND TCF7L2 GENES AND THEIR SUSCEPTIBILITY TO TYPE II DIABETES MELLITUS IN SAMPLE POPULATION OF NAVI MUMBAI
UniversityD Y Patil University
Year2022
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STUDY OF ANTIOXIDANTS FROM MARINE BACTERIA
UniversityD Y Patil University
Year2019
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Synergistic effect of Morinda citrifolia L in chemotherapy
UniversityD Y Patil University
Year2017
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Role of Hsp90 Inhibitor in the Treatment of Metabolic Disorder
UniversityD Y Patil University
Year2021
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Isolation studies of L asparaginase producing microbial flora
UniversityD Y Patil University
Year2015
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Scholarly Publications
Comparative evaluation of various total antioxidant capacity assays applied to phytochemical compounds of indian culinary spices
Authors: Riddhi Rane; Thankamani Marar; Sachin K Sonawane; Ashish Dabade
Use of haematological signatures in conjunction with conventional biomarkers to assess Reno-protective effects of Gedunin in diabetic nephropathy of Streptozotocin induced diabetic rats