Amit Kumar Dixit
VIDWAN ID: 294553

Dr Amit Kumar Dixit

Male Doctor of Philosophy
Assistant Director | Department of Biochemistry
Central Council for Research in Ayurvedic Sciences
Delhi
Expertise: Biochemistry and Molecular Biology
18 Publications
0 Projects
659 Scopus Citations
562 CrossRef
14 Years 7 Months Total Experience
Publications
18 Total
Articles
18
Activity

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Scopus Scopus
659 Citations
9 h-index
CrossRef CrossRef
562 Citations
9 h-index
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Professional Recognition

DS Kothari UGC Fellow
2011
UGC

Community & Membership

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Personal Details

Doctor of Philosophy
2011
Gujarat Vidyapith, Ahmedabad
Assistant Director
Nov 2018 – Present
Central Council for Research in Ayurvedic Sciences | Department of Biochemistry
Research Officer
Feb 2012 – Nov 2018
Central Council for Research in Ayurvedic Sciences
Medical and Health Sciences
Biochemistry and Molecular Biology

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Scholarly Work

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Scholarly Publications

Biochemical and serological profiling of sandhi shoola (Arthralgia) patients of ayurveda hospital

Journal Article
Year: 2013. Volume: 4 , Issue: 2 , Pages: 141-144 .
Authors: Dixit, A.K.; Dey, R.K.; Panda, A.K.; Mitra, A.; Hazra, J.

Relative changes in tocopherols, isoflavones, total phenolic content, and antioxidative activity in soybean seeds at different reproductive stages

Journal Article
Journal of Agricultural and Food Chemistry. Year: 2009. Volume: 57 , Issue: 7 , Pages: 2705-2710 .
Authors: Kumar, V.; Rani, A.; Dixit, A.K.; Bhatnagar, D.; Chauhan, G.S.

Sucrose and raffinose family oligosaccharides (RFOs) in soybean seeds as influenced by genotype and growing location

Journal Article
Journal of Agricultural and Food Chemistry. Year: 2010. Volume: 58 , Issue: 8 , Pages: 5081-5085 .
Authors: Kumar, V.; Rani, A.; Goyal, L.; Dixit, A.K.; Manjaya, J.G.; Dev, J.; Swamy, M.

Gamma irradiation induced enhancement in isoflavones, total phenol, anthocyanin and antioxidant properties of varying seed coat colored soybean

Journal Article
Journal of Agricultural and Food Chemistry. Year: 2010. Volume: 58 , Issue: 7 , Pages: 4298-4302 .
Authors: Dixit, A.K.; Bhatnagar, D.; Kumar, V.; Rani, A.; Manjaya, J.G.; Bhatnagar, D.

A comparative assessment of total phenolic content, ferric reducing-anti-oxidative power, free radical-scavenging activity, vitamin C and isoflavones content in soybean with varying seed coat colour

Journal Article
Food Research International. Year: 2010. Volume: 43 , Issue: 1 , Pages: 323-328 .
Authors: Kumar, V.; Rani, A.; Dixit, A.K.; Pratap, D.; Bhatnagar, D.

Effect of gamma irradiation on lipoxygenases, trypsin inhibitor, raffinose family oligosaccharides and nutritional factors of different seed coat colored soybean (Glycine max L.)

Journal Article
Radiation Physics and Chemistry. Year: 2011. Volume: 80 , Issue: 4 , Pages: 597-603 .
Authors: Kumar Dixit, A.; Kumar, V.; Rani, A.; Manjaya, J.G.; Bhatnagar, D.

Influence of gamma irradiation on in vitro lipid peroxidation and antioxidant properties of soybeans with different seed coat colors

Journal Article
International Journal of Food Properties. Year: 2012. Volume: 15 , Issue: 6 , Pages: 1171-1181 .
Authors: Dixit, A.K.; Bhatnagar, D.; Kumar, V.; Rani, A.; Manjaya, J.G.; Bhatnagar, D.

Antioxidant potential and radioprotective effect of soy isoflavone against gamma irradiation induced oxidative stress

Open Access
Journal Article
Journal of Functional Foods. Year: 2012. Volume: 4 , Issue: 1 , Pages: 197-206 .
Authors: Dixit, A.K.; Bhatnagar, D.; Kumar, V.; Chawla, D.; Fakhruddin, K.; Bhatnagar, D.
Showing 1 to 8 of 18 publications