Ministry of Education
Ashish Dixit
VIDWAN ID: 285935

Dr Ashish Dixit

Male Doctor of Philosophy
Assistant Professor
Sardarkrushinagar Dantiwada Agricultural University, Banaskantha
Gujarat
Expertise: Food Science and Technology
ORCID 0000-0002-4666-0376 Scopus 57089899900 ResearcherID KEE-9111-2024 Google Scholar mCf3dfsAAAAJ
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14 Publications
2 Projects
7 Scopus Citations
8 CrossRef
9 Years 11 Months Total Experience
Publications
14 Total
Articles
14
Activity

No publication activity to display.

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7 Citations
2 h-index
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8 Citations
1 h-index
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Professional Recognition

Young Scientist Award
2024
Society for Scientific Development in Agriculture & Technology (SSDAT)

Community & Membership

District Advisory Committee of Banaskantha District, Gujarat under Eat Right Challenge Sch
DAC Member
Jan 2021
Vigyan Gurjari
Life Time
Jan 2023
Krishi Kumbh Hindi Agricultural E- Magazine
Annual
Jan 2025

Personal Details

Doctor of Philosophy
2017
Pratap Arts, Commerce and Science College, Amalner
Assistant Professor
Oct 2016 – Present
Sardarkrushinagar Dantiwada Agricultural University, Banaskantha
Agricultural Sciences
Food Science and Technology

Related Profiles

Scholarly Work

Process optimization for oil uptake reduction using protein isolates/ hydrocolloids in the development of deep fried traditional Gujarati snacks
Other
Agency: Ministry of Food Processing Industries Role: Other Grant: Q-11/22/2018-R&D
Amount: ₹51.85 Lac
Duration: 2018 – Ongoing
Development of edible packaging film by utilizing fruit processing waste
Other
Role: Other Grant: RKV-102018-17-K.7
Amount: ₹47.94 Lac
Duration: 2018 – Ongoing
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Scholarly Publications

Process optimization for the development of low fat fried Indian traditional snack using response surface approach

Journal Article
Carpathian Journal of Food Science and Technology. Year: 2018.
Authors: Dixit, A.; Upadhyay, A.; Mishra, A.
Scopus Scopus: 2

Green synthesis and characterization of silver nanoparticle using Momordica charantia and Manilkara zapota seeds

Journal Article
Ecology, Environment and Conservation. Year: 2015.
Authors: Karmakar, M.; Kumar, K.; Sharanagat, V.S.; Dixit, A.
Scopus Scopus: 2

Effect of Carbonation on Physicochemical Characteristics of Tomato Based Beverage

Journal Article
Archives of Current Research International. Year: 2025. Volume: 25 , Issue: 2 , Pages: 194-206 .
Authors: Ashish Dixit; Manoj Kumar Jaipal; Ramesh V.; Manju G.
DOI 10.9734/acri/2025/v25i21078

Development of Karonda Juice Supplemented Whey Beverage with Enhanced Antioxidant Activity

Journal Article
Archives of Current Research International. Year: 2025. Volume: 25 , Issue: 2 , Pages: 16-26 .
Authors: Navdeep JP; Ramesh V; Ashish Dixit; Manju G; Manoj Kumar Jaipal; Amit Kumar
DOI 10.9734/acri/2025/v25i21063

Process Optimization for Development of Extruded Snack from Brown Rice-Amaranth-Moringa Seed Powder Blend

Journal Article
Year: 2025. Volume: 17 , Issue: 2 , Pages: 67-83 .
Authors: Manoj Kumar Jaipal; RF Sutar; Ashish Dixit; Ramesh V; Niravkumar D. Joshi
DOI 10.9734/ejnfs/2025/v17i21635 Crossref Crossref: 1

Optimizing Process Conditions for Ghewar Development Using Response Surface Methodology

Journal Article
Year: 2024. Volume: 16 , Issue: 8 , Pages: 98-109 .
Authors: Ashish Dixit; Harsh Bhayani; Rajnik Hirpara; Krina Vala; Manoj Kumar Jaipal; Ramesh V.
DOI 10.9734/ejnfs/2024/v16i81498 Crossref Crossref: 1

Development of Low Fat Gujarati Traditional Snack “Ganthiya” Using Hydrophilic Polymers and Modified Natural Polysaccharides

Journal Article
Journal of Scientific Research and Reports. Year: 2024. Volume: 30 , Issue: 7 , Pages: 496-506 .
Authors: Ashish Dixit; Manoj Kumar Jaipal; Nirav Tejani
DOI 10.9734/jsrr/2024/v30i72165

Development of protein enriched whey-bael beverage and its evaluation for antioxidant potential

Journal Article
Year: 2023. Volume: 12 , Issue: 1 , Pages: 254-259 .
Authors: Navdeep JP; Ramesh V; Amit Kumar; Smita Singh; Manoj Kumar Jaipal; Ashish Dixit
DOI 10.22271/tpi.2023.v12.i1c.19197 Crossref Crossref: 1
Showing 1 to 8 of 14 publications