Dr Swapnil Jaiswl
Assistant Professor
| Department of Agricultural Engineering
Maharashtra Institute of Technology, Chhatrapati Sambhajinagar
Maharashtra
Expertise:
Food Science and Technology
23
Publications
0
Projects
208
Scopus Citations
202
CrossRef
7 Years 11 Months Total Experience
Scopus
208
Citations
8
h-index
CrossRef
202
Citations
7
h-index
Google Scholar
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Professional Recognition
CSIR RA Post-Doctoral Fellowship
2017
Council of Scientific and Industrial Research New Delhi
SICI Visiting Post-Doctoral Fellowship
2018
Shastri Indo-Canadian Institute New Delhi
International Travel Grant
2013
Industrial Research and Development Unit, IIT Delhi
Young Scientist Award
2023
5th International Conference “Global Insights on Research and Development in Agriculture, Horticultu
Community & Membership
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Association of Food Scientists and Technologists India (AFSTI)
Life MemberOil Technologists Association of India (OTAI)
Life MemberIndian Society for Technical Education
Life MemberThe Indian Science Congress Association
Life MemberInternational Society of Food Engineering (ISFE)
Life MemberPersonal Details
Master of Arts
2024
South Texas Veterans Health Care System, San Antonio, Texas, USA
Doctor of Philosophy
2016
Indian Institute of Technology, Indore
Master of Technology
2011
Dhanalakshmi College of Engineering
Bachelor of Technology
2009
N/A
Assistant Professor
Oct 2020 – Present
Maharashtra Institute of Technology, Chhatrapati Sambhajinagar
| Department of Agricultural Engineering
Post-Doctoral Fellow
May 2017 – Apr 2019
Indian Institute of Technology, Delhi
| Centre for Rural Development and Technology
Agricultural Sciences
Scholarly Work
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Scholarly Publications
Recent trends in the encapsulation of functional lipids: comprehensive review
Open Access
Phenolic acids in fermented foods: microbial biotransformation, antioxidant mechanisms, and functional health implications
Open AccessThe role of Micro-biome engineering in enhancing Food safety and quality
Open AccessRecent advances in conventional and innovative extraction techniques for recovery of high-added value compounds for food additives and nutraceuticals
Open AccessThe role of endangered foods in global food security, nutritional resilience, and sustainable food systems: systematic review
Open AccessDeveloping a chickpea protein–flaxseed oil emulsion gel meat analogue using the freeze-alignment technique
Open AccessComparative effect of extraction solvent on the antioxidant activity of selected leafy vegetables
Antioxidant Properties of Piper Betel (L) Leaf Extracts from Six different Geographical domain of India
Showing 1 to 8 of 23 publications