Authors: Reddy, C. Nagendranatha; Kallem, Parashuram; Mounika, K. V. S. S. N.; Muqeet, Abdul; Raj, J. Caleb Joel; Aishwarya, C. V. S.; Gupta, Rakesh Kumar; Polisetti, Veerababu; Mishra, Bishwambhar; Yadavalli, Rajasri; Mandal, Sanjeeb Kumar; Hedenqvist, Mikael S.; Banat, Fawzi
Effect of semi batch and fed batch addition of glucose on alkaline protease production: a multi-objective optimisation approach
Authors: Bishwambhar Mishra; Parashuram Kallem; Rajasri Yadavalli; Sanjeeb Kumar Mandal; C. Nagendranatha Reddy; B. Sumithra; N. S. V Lakshmayya; Fawzi Banat
Role of different types of carbon nanotubes in food sciences and food sensing applications