Ministry of Education
Supriya Priyadarsani
VIDWAN ID: 268015

Mrs Supriya Priyadarsani

Female Master of Technology
Scientist | Crop Production
ICAR-CENTRAL RESEARCH INSTITUTE FOR DRYLAND AGRICULTURE
Odisha
Expertise: Agricultural Engineering
Scopus 57223391866 Google Scholar BAU4q2YAAAAJ
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10 Publications
0 Projects
81 Scopus Citations
76 CrossRef
7 Years 11 Months Total Experience
Publications
10 Total
Articles
10
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Scopus Scopus
81 Citations
5 h-index
CrossRef CrossRef
76 Citations
5 h-index
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Personal Details

Master of Technology
N/A
Scientist
Oct 2018 – Present
ICAR-CENTRAL RESEARCH INSTITUTE FOR DRYLAND AGRICULTURE | Crop Production
Agricultural Sciences
Agricultural Engineering

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Scholarly Work

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Scholarly Publications

Life Cycle Greenhouse Gas Emissions of the Indian Food System: A Cradle-to-Consumption Assessment

Journal Article
GREENHOUSE GASES: SCIENCE AND TECHNOLOGY. Year: 2026. Volume: 16 , Issue: 4 , Pages: 597-610 .
Authors: Supriya Priyadarsani; Manish Debnath; Jaiprakash Bisen; Rahul Tripathi; Sangita Mohanty; Nitiprasad Namdeorao Jambulkar; Amaresh Kumar Nayak; Himanshu Pathak
DOI 10.1002/ghg.70020

Effect of tertiary processing on physical, optical, phytochemical as well as rheological properties of high-protein rice

Journal Article
Food Science and Technology International. Year: 2025. Volume: 31 , Issue: 7 , Pages: 593-601 .
Authors: Supriya Priyadarsani; Priyadarsini Sanghamitra; Gaurav Kumar; Nabaneeta Basak; Sutapa Sarkar; Krishnendu Chattopadhyay
DOI 10.1177/10820132241232714 Crossref Crossref: 1 Scopus Scopus: 1

Impact of Land Use and Land Cover Change on Ecosystem Services in Eastern Coast of India

Journal Article
International Journal of Environmental Research. Year: 2022. Volume: 16 , Issue: 1 .
Authors: Rahul Tripathi; Khitish Chandra Moharana; Sangita Mohanty; Suchismita Pattnaik; Dibyendu Chatterjee; Chinmaya Kumar Swain; Anjani Kumar; Prafulla Kumar Nayak; Bipin Bihari Panda; Debarti Bhaduri; Sushmita Munda; Rubina Khanam; Supriya Priyadarsani; Mohammad Shahid; Biswajit Mondal; Amaresh Kumar Nayak
DOI 10.1007/s41742-021-00383-5 Crossref Crossref: 12 Scopus Scopus: 13

Alteration in the physico-chemical traits and nutritional quality of rice under anticipated rise in atmospheric CO2 concentration: A review

Review
Journal of Food Composition and Analysis. Year: 2023. Volume: 121 .
Authors: Gaurav Kumar; Nabaneeta Basak; Supriya Priyadarsani; Torit Baran Bagchi; Anjani Kumar; Sharat Kumar Pradhan; Priyadarsini Sanghamitra
DOI 10.1016/j.jfca.2023.105332 Crossref Crossref: 13 Scopus Scopus: 12

Synergistic Effect of Novel Hurdle Processing Techniques on Functional Attributes of Rice Bran Protein

Open Access
Journal Article
JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2025. Volume: 48 , Issue: 10 .
Authors: Priyanka Bharti; Minati Mohapatra; Supriya Priyadarsani; U. S. Pal
DOI 10.1111/jfpe.70226

Evaluation of Physio-Chemical, Nutritional and Textural Properties of Non- Nixtamalized Rice Bran Fortified Baked Chips

Journal Article
Plant Foods for Human Nutrition. Year: 2025. Volume: 80 , Issue: 3 .
Authors: Supriya Priyadarsani; Sritishree Jena; N. N. Jambulkar; Priyanka Bharti
DOI 10.1007/s11130-025-01387-8

Effect of green extraction techniques on the quality and functional attributes of protein isolates from cereals and pseudo cereals: a review

Open Access
Review
International Journal of Food Science and Technology. Year: 2024. Volume: 59 , Issue: 11 , Pages: 8045-8057 .
Authors: Priyanka Bharti; Minati Mohapatra; Rameswar Prasad Sah; Asit Pradhan; Supriya Priyadarsani; Kalpana Rayaguru
DOI 10.1111/ijfs.17535 Crossref Crossref: 6 Scopus Scopus: 6

Influence of temperature on natural ripening of mango

Open Access
Journal Article
Indian Journal of Horticulture. Year: 2022. Volume: 79 , Issue: 4 , Pages: 495-501 .
Authors: Supriya Priyadarsani; Abhijit Kar
DOI 10.5958/0974-0112.2022.00053.6 Crossref Crossref: 3 Scopus Scopus: 5
Showing 1 to 8 of 10 publications