Optimization of acid and enzymatic hydrolysis of kodo millet (Paspalum scrobiculatum) bran residue to obtain fermentable sugars for the production of optically pure D (−) lactic acid
Authors: Balakrishnan, R.; Reddy Tadi, S.R.; Sivaprakasam, S.; Rajaram, S.
In silico analysis and molecular interactions studies of selected phytoconstituents from andrographis paniculata as potential inhibitors of monoamine oxidase B