Ministry of Education
Roshan Lal
VIDWAN ID: 246552

Dr Roshan Lal

Male Doctor of Philosophy
Assistant Professor
Bhaskaracharya College of Applied Sciences
Expertise: Food Science and Technology
ORCID 0000-0001-9031-377X Scopus 57225722147 Google Scholar qGdjagcAAAAJ
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19 Publications
0 Projects
293 Scopus Citations
87 CrossRef
10 Years 2 Months Total Experience
Publications
19 Total
Articles
16
Books
2
Chapters
1
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Scopus Scopus
293 Citations
8 h-index
CrossRef CrossRef
87 Citations
5 h-index
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AFSTI
Life Time
Jan 2016

Personal Details

Doctor of Philosophy
2015
Raman Research Institute
Assistant Professor
Jul 2016 – Present
Bhaskaracharya College of Applied Sciences
Agricultural Sciences
Food Science and Technology

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Scholarly Work

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Scholarly Publications

Handbook of Cereals, Pulses, Roots, and Tubers

Book
Year: 2021.
Authors: Roshanlal Yadav
DOI 10.1201/9781003155508 Crossref Crossref: 6

Studies on functional properties and incorporation of buckwheat flour for biscuit making

Journal Article
International Food Research Journal. Year: 2010.
Authors: Baljeet, S.Y.; Ritika, B.Y.; Roshan, L.Y.
Scopus Scopus: 126

Antimicrobial activity of individual and combined extracts of selected spices against some pathogenic and food spoilage microorganisms

Journal Article
International Food Research Journal. Year: 2015.
Authors: Baljeet, S. Y.; Simmy, G.; Ritika, Y.; Roshanlal, Y.
Scopus Scopus: 28

Suitability of wheat flour blends with malted and fermented cowpea flour for noodle making

Journal Article
International Food Research Journal. Year: 2016.
Authors: Ritika, B.Y.; Baljeet, S.Y.; Mahima, S.; Roshanlal, Y.
Scopus Scopus: 26

Effect of cooking methods and extraction solvents on the antioxidant activity of summer squash (Cucurbita pepo) vegetable extracts

Journal Article
International Food Research Journal. Year: 2016.
Authors: Baljeet, S.Y.; Roshanlal, Y.; Ritika, B.Y.
Scopus Scopus: 18

Antioxidant activity of various extracts of selected gourd vegetables

Journal Article
Journal of Food Science and Technology. Year: 2016. Volume: 53 , Issue: 4 , Pages: 1823-1833 .
Authors: Roshanlal Yadav
DOI 10.1007/s13197-015-1886-0 Crossref Crossref: 35 Scopus Scopus: 49

Effect of Heat Processing Treatments and Extraction Solvents on the Phenolic Content and Antioxidant Activity of <i>Momordica charantia</i> Fruit

Journal Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2017. Volume: 41 , Issue: 4 , Pages: e13037 .
Authors: Roshanlal Yadav
DOI 10.1111/jfpp.13037 Crossref Crossref: 10 Scopus Scopus: 10

Phenolic profile and antioxidant activity of thermally processed sponge gourd (<i>Luffa cylindrica</i>) as studied by using high performance thin layer chromatography (HPTLC)

Journal Article
International Journal of Food Properties. Year: 2017. Volume: 20 , Issue: 9 , Pages: 2096-2112 .
Authors: Roshanlal Yadav
DOI 10.1080/10942912.2016.1230872 Crossref Crossref: 13 Scopus Scopus: 9
Showing 1 to 8 of 19 publications