Dr SHASHIKUMAR J N
Assistant Professor
| Department of Clinical Nutrition and Ditetics
Sri Devaraj Urs Academy of Higher Education and Research, Kolar
Karnataka
Expertise:
Food Science and Technology
16
Publications
0
Projects
0
Scopus Citations
0
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6 Years 10 Months Total Experience
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Professional Recognition
Best Master Thesis Award
2020
4 th International conference: Global Approaches in Natural Resource Management for Climate Smart Ag
Best Paper Award
2016
2nd International Conference on Food Properties, Bangkok, Thailand
Best Ph.D Thesis Award
2023
6th International Conference (SCALFE-2023)
Community & Membership
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AFSTI - Association of Food Scientists & Technologists, Mysore (India)
Life MembershipISAE- Indian Society of Agricultural Engineers, New Delhi (India)
Life MembershipATDS – Agricultural Technology Development Society, Ghaziabad (India)
Life MembershipPersonal Details
Doctor of Philosophy
2021
Piramal Life Sciences Ltd. Goregaon (E), Mumbai
Master of Technology
2016
Maharashtra Hybrid Seeds Company Limited, Research Center (Mahyco)
Bachelor of Technology
2013
N/A
Assistant Professor
Dec 2025 – Present
Sri Devaraj Urs Academy of Higher Education and Research, Kolar
| Department of Clinical Nutrition and Ditetics
Assistant Professor
Nov 2019 – Dec 2025
University of Agricultural Sciences, Bangalore
| Food Science and Technology
Agricultural Sciences
Scholarly Work
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Process Development for Dehydration of Fenugreek leaves and Value- Added Product
PLANT MICROBE SYMBIOSIS ANALYZER
Dr.Muthuraju R
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Patent No. :
472280-001
Filed :
03-09-2025
Published :
11-11-2025
Granted
Scholarly Publications
Influence of active packaging materials on microbial characteristics of wheat flour bread during storage
Evaluation of Antibacterial Activity of Milk Peptides Released during the Growth of Lactobacilli in Milk
Development and Standardization of Wood Apple (Limonia acidissima Linn) Sauce
DEVELOPMENT OF FENUGREEK SUPPLEMENTED BISCUITS
Methods of Pesticide Residue Analysis in Fruits and Vegetables
Screening of lactobacilli cultures for their antibacterial activity against food borne pathogens
Process Development for Dehydration of Fenugreek Leaves and Value Added Product
Fenugreek (Trigonellafoenum-graecum) and its antimicrobial activity-a review
Showing 1 to 8 of 16 publications