Mrs HARIPRIYA A
Assistant Professor
MOP VAISHNAV COLLEGE FOR WOMEN
(2008 - 2011)
Tamil Nadu
Expertise:
Food Science and Technology
24
Publications
0
Projects
0
Scopus Citations
1
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4 Years Total Experience
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Professional Recognition
Gold Medal in BSC
2001
Sri Sathya Sai Institute of Higher Learning
Gold Medal in MSc
2003
Sri Sathya Sai Institute of Higher Learning
IDA Award Food Science /Technology for oral presentation- Second Position
2021
Indian Dietetic Association
Community & Membership
Examination Committee
MemberHome Science Association of India
LifePersonal Details
Master of Philosophy
2007
Aditya Renewables
Master of Science
2003
N/A
Bachelor of Science
2001
N/A
Assistant Professor
Jun 2008 – Sep 2011
MOP VAISHNAV COLLEGE FOR WOMEN
Lecturer
Jul 2007 – Feb 2008
Sri Sarada College for Women(Autonomous)
Agricultural Sciences
Scholarly Work
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Scholarly Publications
Formulation and evaluation of sweet corn milk (Zea Mays) based mayonnaise
Quality characteristics of indigenous organic Indian rice variety: Kouni nel
Impact of pre-treatments on the selected nutrient and anti-nutrient profile of Horse gram based traditional recipes
Development and quality assessment of horse gram based instant dosa mix
Effect of roasting on selected nutrient profile and functional properties of chia seeds (Salvia hispanica) and optimization of chia seed based instant soup mix
Effect of processing on the functional properties of Garden cress seeds and development of garden cress seed flour incorporated Instant soup mix and RTC Chapati
Effect of processing on selected nutrient profile of garden cress seeds and development of garden cress seed based muffin
Development of amaranth grain (Amaranthus cruentus) based instant Dosa mix and its quality characteristics
Showing 1 to 8 of 24 publications