Dr Onkar Babar
Assistant Manager
| Department of Food Engineering
NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT
Haryana
Expertise:
Food Science and Technology
8
Publications
2
Projects
264
Scopus Citations
230
CrossRef
7 Years 2 Months Total Experience
Scopus
264
Citations
7
h-index
CrossRef
230
Citations
7
h-index
Google Scholar
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Professional Recognition
Dr. PDKV, Best Research Award (Ergonomic Cash Prize Award for Best Thesis Work- at University Level
2012
Dr. PDKV, Akola.
Best Paper Award for paper presented in ICSTSD- an International Conference at Singapore
2017
Ecofren Publishers, India and BRCORP, Singapore
Second Runner-Up in Pulse-based food innovation mapping project -2017
2017
NIFTEM and Centre of Excellence for Food Convergent Innovation (McGill University, Canada)
Best Achievers Award
2017
NIFTEM, Kundli-India
Community & Membership
Scientific Committee, ICSTSD held at Singapore-2017
Member of Scientific CommitteeOrganising Committee of Training program on Food and functional foods based on Ayurveda Aa
MemberOrgansing Committee, Workshop on Dough Rheology and Baking
MemberOrganising Committee of Training of Rural Youth- SHG on Fruits and Vegetable Processing
MemberAFSTI
AnnualPersonal Details
Master of Technology
2011
N/A
Bachelor of Technology
2008
CHANAKYA TEACHERS TRAINING COLLEGE
Doctor of Philosophy
N/A
Assistant Manager
Jul 2019 – Present
NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT
| Department of Food Engineering
Agricultural Sciences
Scholarly Work
To develop Ready-To-Eat millet 1 and non-millet based food products for Anganwadi beneficiaried and up-gradation of food processing units
OtherConsultancy Project on Development of mouth freshner (Sounf) and establishment of manufacturing units
OtherNo Data Found
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Continuous feeding and exit devices for continuous type whirling bed hot air puffing system
AICRP on PHT
Dr. PDKV
Akola
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Application No. :
1859/MUM/2013
Filed :
27-05-2013
Published :
30-11--0001
Filed
