Ministry of Education
Sangeetha A
VIDWAN ID: 236088

Mrs Sangeetha A

Female Master of Technology
Assistant Professor | Department of Food Technology
Kongu Engineering College
Tamil Nadu
Expertise: Food Science and Technology
ORCID 0000-0003-0751-5325 Scopus 57193316930 ResearcherID ABB-3685-2021 Google Scholar hGqi5AgAAAAJ
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13 Publications
0 Projects
37 Scopus Citations
7 CrossRef
10 Years 3 Months Total Experience
Publications
13 Total
Articles
9
Chapters
3
Proceedings
1
Activity

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Scopus Scopus
37 Citations
3 h-index
CrossRef CrossRef
7 Citations
2 h-index
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Personal Details

Master of Technology
2016
GCIL (WELSPUN GROUP)
Assistant Professor
Jun 2016 – Present
Kongu Engineering College | Department of Food Technology
Agricultural Sciences
Food Science and Technology

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Scholarly Work

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Scholarly Publications

OPTIMIZATION OF LEGUME BASED MEAT ALTERNATIVE USING FREEZE STRUCTURING AND EVALUATION OF ITS QUALITY INDICES

Journal Article
Suranaree Journal of Science and Technology. Year: 2024. Volume: 31 , Issue: 1 .
Authors: Devanampriyan Rajan; Chitra Devi Venkatachalam; Sangeetha Arunachalam
DOI 10.55766/sujst-2024-01-e02685 Scopus Scopus: 4

Green technologies for the biosynthesis of nanoparticles and their applications for environmental sustainability

Open Access
Book Chapter
Year: 2021. Pages: 65-78 .
Authors: Manonmani Kumaraguruparaswami; Senthilkumar Kandasamy; Naveen Kumar Manickam; Balaji Dhandapani; Gokilam Mohankumar; Sangeetha Arunachalam
DOI 10.1016/B978-0-12-822401-4.00033-7 Scopus Scopus: 2

Recent advances in valorization of wastes from food industries

Book Chapter
Year: 2024. Pages: 135-155 .
Authors: Deepak Subramani; Manonmani Kumaraguruparaswami; K. Senthilkumar; Sangeetha Arunachalam; M. Naveenkumar
DOI 10.1016/B978-0-443-13884-3.00022-6 Crossref Crossref: 1 Scopus Scopus: 1

Development of fermented millet sprout milk beverage based on physicochemical property studies and consumer acceptability data

Journal Article
Journal of Scientific and Industrial Research. Year: 2016. Volume: 75 , Issue: 4 , Pages: 239-243 .
Scopus Scopus: 20

Optimization of Nutrient-Enriched Ravioli Incorporating Elephant Foot Yam Flour and Encapsulated Okra–Moringa Pearls

Open Access
Journal Article
Applied Sciences. Year: 2026. Volume: 16 , Issue: 5 .
Authors: Sangeetha Arunachalam; Baskar Rajoo; Harish Karthikeyan Ravi; Sowmiya Murugesan
DOI 10.3390/app16052435

Studies on Drying Characteristics of Rhizomes of Ginger (Zingiber officinale Rosc)

Book Chapter
Year: 2016.

Optimization of Texture and Quality of Deep-Fried Prawn Chips Using Response Surface Methodology

Journal Article
Journal of Culinary Science & Technology. Year: 2025. Volume: 23 , Issue: 3 , Pages: 512-530 .
Authors: Sangeetha Arunachalam; Devanampriyan Rajan; Sairagul Giridharaprasad; Deepak Subramani
DOI 10.1080/15428052.2023.2295913 Crossref Crossref: 2 Scopus Scopus: 2

Formulation and quality evaluation of quinoa enriched ready to cook string hoppers (Indian traditional noodles)

Journal Article
Journal of Culinary Science & Technology. Year: 2024. Volume: 22 , Issue: 2 , Pages: 284-303 .
Authors: Deepak Subramani; Manonmani Kumaraguruparaswami; Harshni Muthusamy; Sangeetha Arunachalam; Gowthami Shanmugam
DOI 10.1080/15428052.2022.2040680 Crossref Crossref: 2 Scopus Scopus: 3
Showing 1 to 8 of 13 publications