Ministry of Education
Devadasan Velmurugan
VIDWAN ID: 23343

Dr Devadasan Velmurugan

Male Doctor of Philosophy
Professor | Department of Crystallography and Biophysics
Madras University, Chennai (2021)
Tamil Nadu
Expertise: Multidisciplinary Physics
Scopus 7004914898
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4 Publications
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17 Scopus Citations
10 CrossRef
Publications
4 Total
Articles
4
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17 Citations
3 h-index
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10 Citations
2 h-index
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Personal Details

Doctor of Philosophy
N/A
Professor
Madras University, Chennai | Department of Crystallography and Biophysics
Physical Sciences
Multidisciplinary Physics

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Scholarly Publications

A novel approach for profiling of nature-inspired and bioactive proteins and peptides isolated from selected medicinal plants and their implications in Alzheimer diseases by in-silico analysis

Journal Article
Talanta. Year: 2026. Volume: 296 .
Authors: Kanagaraja Abinaya; Nagasathiya Krishnan; Anantha Krishnan Dhanabalan; Munusamy Thirumavalavan; Velmurugan Devadasan; Pachaiappan Raman
DOI 10.1016/j.talanta.2025.128481 Crossref Crossref: 4 Scopus Scopus: 8

Valorization of Sargassum wightii through industrial processing: Impacts on mineral composition, metabolites, and antioxidant capacity of two processed varieties

Journal Article
Bioresource Technology Reports. Year: 2026. Volume: 34 .
Authors: Pakhi Agarwal; Rahul Gupta; Pinki Kumari Singh; Munusamy Thirumavalavan; Velmurugan Devadasan; Pachaiappan Raman
DOI 10.1016/j.biteb.2026.102821

Profiling of metabolites and minerals from black ginger and blue turmeric rhizomes by gas chromatography–mass spectrometry analysis and their biopotentials

Journal Article
Journal of Food Science and Technology. Year: 2026. Volume: 63 , Issue: 5 , Pages: 856-878 .
Authors: Harykrishnan Suresh; Prajwal K. R.; Ganapathy Mariappan; Pinki Kumari Singh; Abinaya Kanagaraja; Sangeeta Devi Ksh; Nongmaithem Rajen Singh; Subash C. B. Gopinath; Velmurugan Devadasan; Pachaiappan Raman
DOI 10.1007/s13197-024-06176-w Crossref Crossref: 4 Scopus Scopus: 5

Characterization of phytoconstituents of vital herbal oils by GC–MS and LC–MS/MS and their bioactivities

Journal Article
Journal of Food Science and Technology. Year: 2026. Volume: 63 , Issue: 2 , Pages: 238-250 .
Authors: Allwyn Vyas Gopalakrishnan; Pinki Kumari Singh; Nagasathiya Krishnan; Velmurugan Devadasan; Subash C. B. Gopinath; Pachaiappan Raman
DOI 10.1007/s13197-024-06148-0 Crossref Crossref: 2 Scopus Scopus: 4