Ministry of Education
Merrylin J
VIDWAN ID: 216097

Dr Merrylin J

Female Doctor of Philosophy
Assistant Professor | Department of Nutrition and Dietetics
Sadakathullah Appa College (2022)
Tamil Nadu
Expertise: Food Science and Technology
ORCID 0000-0001-7640-4755 Scopus 57226674795 ResearcherID T-5869-2018 Google Scholar m3a08KEAAAAJ
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18 Publications
0 Projects
418 Scopus Citations
383 CrossRef
5 Years Total Experience
Publications
18 Total
Articles
17
Chapters
1
Activity

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Scopus Scopus
418 Citations
10 h-index
CrossRef CrossRef
383 Citations
10 h-index
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Professional Recognition

NPTEL Believer
2025
IIT Madras

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Personal Details

Doctor of Philosophy
2014
Sultan Qaboos University, Muscat
Assistant Professor
Mar 2022 – —
Sadakathullah Appa College | Department of Nutrition and Dietetics
Assistant Professor
Mar 2018 – Mar 2022
Sarah Tucker College, Perumalpuram, Palayamkottai | Department of Food Science and Nutrition
Agricultural Sciences
Food Science and Technology

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Scholarly Work

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DEVELOPMENT OF VALORIZED PRODUCTS FROM FERMENTED BROWN RICE

University Manonmaniam Sundranar University
Year 2025
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DEVELOPMENT OF PHARMACEUTICAL PRODUCT FROM ABRUS PRECATORIUS

University Manonmaniam Sundranar University
Year 2025
Downloads 0

EVALUATION OF EXTRUDED FOODS DEVELOPED FROM FERMENTED RICE WATER

University Manonmaniam Sundranar University
Year 2025
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Scholarly Publications

A review on the pollution assessment of hazardous materials and the resultant biorefinery products in Palm oil mill effluent

Open Access
Review
Environmental Pollution. Year: 2023. Volume: 328 .
Authors: Anu Alias Meena R; Merrylin J; Rajesh Banu J; Shashi Kant Bhatia; Vinod Kumar; Grzegorz Piechota; Gopalakrishnan Kumar
DOI 10.1016/j.envpol.2023.121525 Crossref Crossref: 16 Scopus Scopus: 29

Molecular Sequencing and Identification of Bats in Tirunelveli and Tenkasi Districts of Tamilnadu, South India

Other
Year: 2024.
Authors: Sakthivel, B.; Johnson, E.S.I.; Sundararaj, S.S.I.; Karuppiah, K.; Sivasubramaniam, S.; Sundar Raj, A.P.M.; Jayaseelan, M.
DOI 10.2139/ssrn.4862733

Mass Spectrometry Based Proteomic Profiling of Three Feeding Categories of Bats in Tirunelveli District of Tamilnadu, South India

Open Access
Other
Year: 2024.
Authors: Sakthivel, B.; Sophia, E.; Sundararaj, S.I.; Jayaseelan, M.
DOI 10.21203/rs.3.rs-4222166/v1

Application of Polylactic Acid (PLA) in Food Packaging

Book Chapter
Year: 2024. Pages: 79-93 .
Authors: Jayaseelan, M.
DOI 10.1002/9783527848133.ch4

Mass Spectrometry Based Proteomic Profiling of Three Feeding Categories of Bats in Tirunelveli, Tamilnadu, South India

Preprint
Year: 2024.
Authors: Balasingh S; Ezhilmathi Sophia; Suthakar Isaac S; Merrylin J
DOI 10.22541/au.171431353.38213803/v1

COMPARATIVE PHYSICOCHEMICAL CHARACTERIZATION OF TRADITIONAL HAND POUND RICE AND CONVENTIONALLY MILLED RICE

Open Access
Journal Article
Year: 2025. Volume: 32 , Issue: 4 , Pages: 167-179 .
Authors: MERRYLIN JAYASEELAN; VADIVEL DEVI MURUGESH; LIGHTY GEORGE; SIVA DHARANI THETCHINA MOORTHY
DOI 10.15193/zntj/2025/145/562

Shodhana to Science: Physicochemical Validation of Traditionally Purified Abrus precatorius (Gunja) Seed Oil

Preprint
Year: 2025.
Authors: Kavitha R; Lighty George; Merrylin J
DOI 10.22541/au.174947958.80708850/v1

Network pharmacology-guided development of herb-fortified artisan ice cream with enhanced sensory and anti-diabetic benefit

Journal Article
Journal of Food Science and Technology. Year: 2026.
Authors: T. Siva Dharani; J. Merrylin
DOI 10.1007/s13197-026-06869-4
Showing 1 to 8 of 18 publications