BISWAJIT SARKAR
VIDWAN ID: 208164

Prof BISWAJIT SARKAR

Male Doctor of Philosophy
Professor | School of Chemical Technology
Guru Gobind Singh Indraprastha University
Delhi
Expertise: Engineering and Technology
34 Publications
3 Projects
854 Scopus Citations
761 CrossRef
27 Years 2 Months Total Experience
Publications
34 Total
Articles
32
Books
1
Chapters
1
Activity

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Scopus Scopus
854 Citations
19 h-index
CrossRef CrossRef
761 Citations
18 h-index
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Professional Recognition

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Community & Membership

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Indian Institute of Chemical Engineers
Life member, LM-45209

Personal Details

Doctor of Philosophy
2009
Indian Institute of Technology, Ropar
Master of Technology
1998
N/A
Bachelor of Technology
1996
N/A
Professor
Jul 1999 – Present
Guru Gobind Singh Indraprastha University | School of Chemical Technology
Engineering and Technology
No Expertise Name

Related Profiles

Scholarly Work

Polysuifone-cellulose nanocrystal (PS/CNCs) based low-fouling mixed matrix membrane: Fabrication and applications in electric field assisted fractionation of proteins from chicken egg white
Other
Role: Principal Investigator Grant: CRG/2022/002916
Integrated membrane process for production of concentrated Syzygium cumini (L.) juice and better recovery of antioxidant compounds from extract of Syzygium cumini (L.) leaves and seeds
Completed
Agency: Council of Scientific and Industrial Research Role: Principal Investigator Grant: 38(1392)/14/EMR-II
Enhancement in productivity of apple juice using ultrafiltration
Completed
Agency: Council of Scientific and Industrial Research Role: Principal Investigator Grant: 01/2467/11/EMR-II

Phenolic Compounds from Syzygium Cumini L. (Jamun) Seeds and Leaves: Extraction and Integrated Membrane Process for Purification and Concentration

University GGS Indraprastha University, Delhi
Year 2018
Downloads 0

Biosurfactant Based Micellar Enhanced Ultrafiltration for Separation of Organic Compounds and Heavy Metal Ions from Aqueous Solution

University GGS Indraprastha University, Delhi
Year 2021
Downloads 0

A method of separation of pectin during membrane clarification of fruit juice for productivity improvement

IIT Kharagpur
- Patent No. : 274256 Filed : 07-05-2007
Published : 18-07-2016 Granted

Scholarly Publications

Phenolic compounds from Syzygium cumini (L.) Skeels leaves: Extraction and membrane purification

Journal Article
Journal of Applied Research on Medicinal and Aromatic Plants. Year: 2019. Volume: 12 , Pages: 43-58 .
Authors: Upasna Balyan; Satya Pal Verma; Biswajit Sarkar

Analysis of flux decline during rhamnolipid based micellar-enhanced ultrafiltration for simultaneous removal of Cd+2 and crystal violet from aqueous solution

Journal Article
Journal of Water Process Engineering. Year: 2020. Volume: 33 .
Authors: Satya Pal Verma; Biswajit Sarkar

An efficient removal of crystal violet from aqueous solution using rhamnolipid micellar solubilization followed by ultrafiltration and modeling of flux decline

Journal Article
Journal of Environmental Chemical Engineering. Year: 2020. Volume: 8 , Issue: 5 .
Authors: Satya Pal Verma; Nikhil Rao Mallela; Biswajit Sarkar

Micellar enhanced ultrafiltration in the treatment of dye wastewater: Fundamentals, state-of-the-art and future perspectives

Review
Groundwater for Sustainable Development. Year: 2022. Volume: 17 .
Authors: Biswajit Sarkar

Extraction and Membrane-Based Fractionation of Phenolic Compounds from Jamun Seeds Using Aqueous-Ethanolic Solvent

Journal Article
Authors: Upasna Balyan; Anshul Dhaliwal; Biswajit Sarkar

Rhamnolipid based micellar-enhanced ultrafiltration for simultaneous removal of Cd(II) and phenolic compound from wastewater

Journal Article
Chemical Engineering Journal. Year: 2017. Volume: 319 , Pages: 131-142 .
Authors: Verma, S.P.; Sarkar, B.

Aqueous extraction kinetics of phenolic compounds from jamun (Syzygium cumini L.) seeds

Journal Article
International Journal of Food Properties. Year: 2017. Volume: 20 , Issue: 2 , Pages: 372-389 .
Authors: Balyan, U.; Sarkar, B.

Integrated membrane process for purification and concentration of aqueous Syzygium cumini (L.) seed extract

Journal Article
Food and Bioproducts Processing. Year: 2016. Volume: 98 , Pages: 29-43 .
Authors: Balyan, U.; Sarkar, B.
Showing 1 to 8 of 34 publications