Dr Hema Kumar C
Associate Professor
| Department of Biotechnology
Dayananda Sagar College of Engineering, BANGALORE
(2020 - 2006)
Karnataka
Expertise:
Biomedical Engineering
16
Publications
3
Projects
281
Scopus Citations
287
CrossRef
17 Years 7 Months Total Experience
Scopus
281
Citations
8
h-index
CrossRef
287
Citations
9
h-index
Google Scholar
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Professional Recognition
RockeFellers Research Foundation Award
2000
Government of India
Brain Korea -21 Post Doctoral Fellowship
2001
Government of South Korea
National Institue of Health PDF
2003
USA
National Institue of Health PDF
2006
USA
Department of Army-PDF
2008
USA
National Institue of Health PDF
2011
USA
Best Research Paper of 2018
2018
CSIR-CFTRI
Community & Membership
VTU Recognition Guide
GuideBoard of Studies
MemberNIRF Committee
MemberBoard of Examination
MemberIndian Science Congress
Life MemberAssociation of Food Scientists and Technologist of India
Life MemberSociety of Biological Chemist
Life MemberAmerican Association for Cancer Research
MemberSociety for Free Radical Biology and Medicine
MemberAmerican Physiological Society
MemberPersonal Details
Doctor of Philosophy
2001
N/A
Associate Professor
Mar 2020 – Dec 2006
Dayananda Sagar College of Engineering, BANGALORE
| Department of Biotechnology
Research Scientist
Mar 2015 – Feb 2020
CSIR-Central Food Technological Research Institute
Associate Professor
Nov 2012 – May 2014
JSS College of Pharmacy
Post-Doctoral Research Associate
Dec 2006 – Jul 2012
Oklahoma State University
Post-Doctoral Research Associate
Dec 2003 – Nov 2006
University of Texas Health Science Center at Tyler
Post-Doctoral Research Scientist
Mar 2001 – Jun 2003
Seoul National University, South Korea
Engineering and Technology
Scholarly Work
Multi-targeted Nutraceuticals against regulation of cancer specific genes and associated molecular alterations in breast cancer models
CompletedInfrastructure Development
CompletedRole of 2,4 Disulfonyl Phenyl-tert-butyl nitrone as an Anti-cancer agent in breast cancer model and study of its mechanism of action
CompletedNo Data Found
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Preparation of a novel sticker to slow down fruit ripening
Dayananda Sagar College of Engineering KS Layout Bangalore
-
Patent No. :
202341080154 A
Filed :
25-11-2023
Published :
22-12-2023
Published
An improved process for the preparation of a flavor compound 2-acetyl-1-pyrroline.
CSIR-CFTRI
-
Patent No. :
192349
Filed :
02-01-2001
Published :
04-10-2004
Granted
Scholarly Publications
Preliminary physico-chemical and microbial evaluation of an exudate from a neem tree (Azadirachta indica Juss.) in Mysore, South India
Genome sequencing of Bacillus daqingensis and Alkalicoccus luteus reveals taxonomic insights and adaptive mechanisms
Open AccessIn Vitro Studies of Pumpkin (Cucurbita moschata var. Kashi Harit) Seed Protein Fraction(s) to Evaluate Anticancer and Antidiabetic Properties
Computational prediction of crucial genes involved in gonorrhea infection and neoplastic cell transformation: A multiomics approach
Hypolipidemic and Antioxidant Properties of Oryzanol Concentrate in Reducing Diabetic Nephropathy via SREBP1 Downregulation Rather than β-Oxidation
Macrophage Phenotypic Switch and Obesity‐Associated Metabolic Risk: Mechanisms and Targets
Open Access
10.1155/omcl/6710641
Crossref: 8
Marmesin and Marmelosin Interact with the Heparan Sulfatase-2 Active Site: Potential Mechanism for Phytochemicals from Bael Fruit Extract as Antitumor Therapeutics
Open AccessAllelic heterogeneity in NCF2 associated with systemic lupus erythematosus (SLE) susceptibility across four ethnic populations
Open Access
Showing 1 to 8 of 16 publications