Dr Geetha K
Professor
| Department of Food Nutrition
Tamilnadu Agricultural University, Coimbatore
Tamil Nadu
Expertise:
Food Science and Technology
3
Publications
18
Projects
3
Scopus Citations
3
CrossRef
21 Years 9 Months Total Experience
Scopus
3
Citations
1
h-index
CrossRef
3
Citations
1
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Professional Recognition
Out standing participants - In the winter school on Application of Quality Assurance and Food Safety System in Supply Chain and Agri- business Development
2008
Division of Post Harvest Technology,Indian Agricultural Research Institute,PUSA,New Delhi
Best complementary award -For the paper “ Banana flour in the Manufacture of Ice cream
2010
Science Per Second, National Science Journal, Pudukkottai, Tamil Nadu,India
Award for Recognition of Scientist as CO PI - For getting the Externally Funded Scheme “ Women Empowerment through production and supply of hybrid seeds and value added products of maize for sustainable community development
2010
Tamil Nadu Agriculture University, Coimbatore
Award for Recognition of Scientist as CO PI -For getting the Externally Funded Scheme “Breeding Hybrid Rice Containing Fe and Zn Content
2010
Tamil Nadu Agriculture University, Coimbatore
Best Data Representation Award - In the Winter School on Technological Innovation in Processing and By-Products Utilization of Agricultural Produce
2017
ICAR-Central Institute of Post Harvest Engineering and Technology (ICAR-CIPHET),Ludhiana, Punjab
Community & Membership
Tamil Nadu Rural Transformation Project (TNRTP),Trichy, Government of Tamil Nadu
MemberBoard of Studies,Community Sciences (Home Science),Madurai
MemberEditorial Board,Pudugai Seithi Madal published quarterly interval from ICAR- KVK, Vamban,
MemberNational Institute of Nutrition,Jamai-Osmania(P.O),Hyderabad
Life memberAssociation of Food Scientist and Technology (India), CFTRI Campus,Mysore
Annual memberValarum Velanmai
Life memberAgricultural Scientific Tamil Society
Life memberIndian Academic Researchers Association
Life memberMadras Agricultural Students’ Union
Life memberPersonal Details
Doctor of Philosophy
2002
DESH BHAGAT SCHOOL OF NURSING FATEHGARH
Master of Science
1998
NATIONAL COUNCIL FOR CEMENT AND BUILDING MATERIALS
Bachelor of Science
1996
NATIONAL COUNCIL FOR CEMENT AND BUILDING MATERIALS
Professor
Jun 2021 – Present
Tamilnadu Agricultural University, Coimbatore
| Department of Food Nutrition
Associate Professor
Jun 2018 – Jun 2021
Tamilnadu Agricultural University, Coimbatore
Assistant Professor
Jun 2006 – Jun 2018
Tamilnadu Agricultural University, Coimbatore
Teaching Assistant
Dec 2004 – Jun 2006
Tamilnadu Agricultural University, Coimbatore
Agricultural Sciences
Scholarly Work
Establishment of a Single Window Sales Centre in Krishi Vigyan Kendras to facilitate the farmers to get the various inputs including seeds of Tamilnadu Agricultural University
CompletedMicrobial Based Agricultural waste management using Vermicomposting under Swachhta Action Plan 2021-22
CompletedOutreach programme on Natural Farming
CompletedNew Extension Methodogies and Approaches (NEMA) –Data enumeration for gender based studies
CompletedMicrobial Decomposition of Agricultural Residues through Vermicomposting under Swachta Pakhwada for the year 2020-2021
CompletedEDP-Development of Innovative Products from Millets and Pulses
CompletedCashew apple utilization for unemployed women
CompletedCluster Frontline Demonstration of Pulses
CompletedOperational maintenance of the Food Processing Incubation cum Training Centre (FPITC) of GoTN at Navalur Kuttappattu by TNAU on self supported mode
OtherMushroom Production and Value Addition for Livelihood of Rural Farm Women
CompletedCluster Front Line Demonstration of Rabi Pulses
CompletedStudy on Standardisation of Storage and Milling Time for increasing the retention of Fe and Vit A Content in Rice Grains
CompletedA Value Chain on Mango and Guava for Domestic and Export Markets
CompletedBreeding Biofortified Rice Varieties with High iron(Fe) and Zinc(Zn) content
CompletedWomen Empowerment through production and Supply of Hybrid seeds and Value Added products of maize for sustainable community Development
CompletedEnhancing Commercial Food Processing Training Programme to NGO’S , Urban, Corporate, Public and Private Institutions
CompletedStudy on clarified juice from tropical fruits grown in Trichy district
CompletedIncreasing the Post Harvest Life of Fruits and Vegetables
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