Ministry of Education
Sudhakar Rao Darisi Venkata
VIDWAN ID: 15599

Dr Sudhakar Rao Darisi Venkata

Male Doctor of Philosophy
Principal Scientist | Post Harvest Technology and Agricultural Engineering
ICAR- INDIAN GRASSLAND AND FODDER RESEARCH INSTITUTE,Gwalior road, Jhansi -284003 (UP)
Karnataka
Expertise: Horticulture
Scopus 9846898600
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13 Publications
0 Projects
26 Scopus Citations
21 CrossRef
16 Years 4 Months Total Experience
Publications
13 Total
Articles
13
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26 Citations
3 h-index
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21 Citations
3 h-index
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Personal Details

Doctor of Philosophy
N/A
Principal Scientist
May 2010 – Present
ICAR- INDIAN GRASSLAND AND FODDER RESEARCH INSTITUTE,Gwalior road, Jhansi -284003 (UP) | Post Harvest Technology and Agricultural Engineering
Agricultural Sciences
Horticulture

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Scholarly Publications

Evaluation of pre-treatments for shelf life extension of minimally processed fenugreek (Trigonella foenum graecum L.)

Open Access
Journal Article
Journal of Horticultural Sciences. Year: 2025. Volume: 20 , Issue: 1 .
Authors: Ranjitha Kozhummal; Sudhakar Rao DV; Mhasizotuo; Vasudeva; Shivashankara K S
DOI 10.24154/jhs.v20i1.2116

Hot Water Treatment Enhances Quality and Storage Life of Sapota Fruit (Cv. ‘Cricket Ball’) During Cold Storage

Journal Article
Applied Fruit Science. Year: 2025. Volume: 67 , Issue: 3 .
Authors: Brunda N. B.; Sudhakar Rao D. V.; Vijay Rakesh Reddy S.; Menaka M.; Narayana C. K.; Ashwija B. N.; Vibhishan N. B.
DOI 10.1007/s10341-025-01399-3 Crossref Crossref: 3 Scopus Scopus: 3

Influence of different storage temperature on physiology, quality, antioxidant activity and shelf life of avocado fruits (Persea americana Mill.)

Journal Article
Acta Physiologiae Plantarum. Year: 2025. Volume: 47 , Issue: 3 .
Authors: Vittal Kamble; C. K. Narayana; G. Karunakaran; D. V. Sudhakar Rao; S. Sriram; R. H. Laxman
DOI 10.1007/s11738-025-03777-6 Crossref Crossref: 3 Scopus Scopus: 3

Anti-microbial volatile organic compounds produced by beneficial yeast and bacteria enhance shelf life and quality of grapes during storage

Journal Article
Biocontrol Science and Technology. Year: 2025. Volume: 35 , Issue: 11 , Pages: 1251-1269 .
Authors: Pooja S. Patel; D. V. Sudhakar Rao; K. S. Shivashankara; S. Sriram
DOI 10.1080/09583157.2025.2559973

Effect of 1-Methylcyclopropene and Chitosan Treatment on Biochemical and Antioxidant Properties of Avocado (Persea Americana Mill.) Fruit During Low and Ambient Temperature Storage

Journal Article
Applied Fruit Science. Year: 2024. Volume: 66 , Issue: 6 , Pages: 2415-2423 .
Authors: Vittal Kamble; C. K. Narayana; D. V. Sudhakar Rao; S. Sriram; G. Karunakaran; R. H. Laxman
DOI 10.1007/s10341-024-01213-6

Differential Efficacy of Storage Temperature and Postharvest Treatment on Shelf Life and Quality of Avocado Fruit (Persea americana Mill.)

Journal Article
Plant Foods for Human Nutrition. Year: 2024. Volume: 79 , Issue: 3 , Pages: 669-676 .
Authors: Vittal Kamble; C. K. Narayana; G. Karunakaran; D. V. Sudhakar Rao; S. Sriram; Laxman R. H.
DOI 10.1007/s11130-024-01207-5 Crossref Crossref: 5 Scopus Scopus: 6

A high-density linkage map construction in guava (Psidium guajava L.) using genotyping by sequencing and identification of QTLs for leaf, peel, and pulp color in an intervarietal mapping population

Open Access
Journal Article
Frontiers in Plant Science. Year: 2024. Volume: 15 .
Authors: Malarvizhi Mathiazhagan; Dayanandhi Elangovan; Vasugi Chinnaiyan; Kodthalu Seetharamaiah Shivashankara; Darisi Venkata Sudhakar Rao; Kundapura Venkataramana Ravishankar
DOI 10.3389/fpls.2024.1335715 Crossref Crossref: 10 Scopus Scopus: 11

Efficacy of 1‑methylcyclopropene and modified atmosphere packaging on the ripening behaviour of guava stored under low-temperature conditions

Open Access
Journal Article
Discover Food. Year: 2026. Volume: 6 , Issue: 1 .
Authors: Sachin A. J.; D. V. Sudhakar Rao; Vijay Rakesh Reddy Sanikommu; Ravishankar K; Ranjitha K; Vasugi C; Preethi Palpandian; Deep Lata; Siddharood Maragal; Mohammed Wasim Siddiqui
DOI 10.1007/s44187-026-01130-5
Showing 1 to 8 of 13 publications