Ministry of Education
Moushmi Ghosh
VIDWAN ID: 146844

Dr Moushmi Ghosh

Female
Professor | Department of Biotechnology
Thapar Institute of Engineering and Technology, Patiala
Punjab
Expertise: Immunology
ORCID 0000-0003-1249-6827 Scopus 9846238600 Google Scholar Xn3xRSsAAAAJ
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74 Publications
0 Projects
925 Scopus Citations
777 CrossRef
23 Years 7 Months Total Experience
Publications
74 Total
Articles
63
Chapters
9
Proceedings
2
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Scopus Scopus
925 Citations
16 h-index
CrossRef CrossRef
777 Citations
16 h-index
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Professor
Feb 2003 – Present
Thapar Institute of Engineering and Technology, Patiala | Department of Biotechnology
Medical and Health Sciences
Immunology

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Scholarly Work

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Scholarly Publications

Use of Lactococcus lactis to enrich sourdough bread with γ-aminobutyric acid

Journal Article
International Journal of Food Sciences and Nutrition. Year: 2013. Volume: 64 , Issue: 1 , Pages: 77-81 .
Authors: Seema Bhanwar; Meenakshi Bamnia; Moushumi Ghosh; Abhijit Ganguli
DOI 10.3109/09637486.2012.700919 Crossref Crossref: 42 Scopus Scopus: 46

Mitogenic response and probiotic characteristics of lactic acid bacteria isolated from indigenously pickled vegetables and fermented beverages

Journal Article
World Journal of Microbiology and Biotechnology. Year: 2012. Volume: 28 , Issue: 2 , Pages: 703-711 .
Authors: Mukesh Kumar; Moushumi Ghosh; Abhijit Ganguli
DOI 10.1007/s11274-011-0866-4 Crossref Crossref: 51 Scopus Scopus: 57

Statistical optimization of physical parameters for enhanced bacteriocin production by L. casei

Journal Article
Biotechnology and Bioprocess Engineering. Year: 2012. Volume: 17 , Issue: 3 , Pages: 606-616 .
Authors: Mukesh Kumar; Alok Kumar Jain; Moushumi Ghosh; Abhijit Ganguli
DOI 10.1007/s12257-011-0631-4 Crossref Crossref: 37 Scopus Scopus: 39

Modeling of permeabilization process in Pseudomonas putida G7 for enhanced limonin bioconversion

Journal Article
Applied Microbiology and Biotechnology. Year: 2012. Volume: 95 , Issue: 1 , Pages: 223-231 .
Authors: Meenakshi Malik; Abhijit Ganguli; Moushumi Ghosh
DOI 10.1007/s00253-012-3880-z Crossref Crossref: 8 Scopus Scopus: 9

Potential application of an anti-aeromonas bacteriocin of lactococcus lactis ssp. lactis in the preservation of vegetable salad

Journal Article
JOURNAL OF FOOD SAFETY. Year: 2012. Volume: 32 , Issue: 3 , Pages: 369-378 .
Authors: MUKESH KUMAR; ALOK KUMAR JAIN; MOUSHUMI GHOSH; ABHIJIT GANGULI
DOI 10.1111/j.1745-4565.2012.00389.x Crossref Crossref: 8 Scopus Scopus: 7

Industrial Whey Utilization as a Medium Supplement for Biphasic Growth and Bacteriocin Production by Probiotic Lactobacillus casei LA-1

Journal Article
Probiotics and Antimicrobial Proteins. Year: 2012. Volume: 4 , Issue: 3 , Pages: 198-207 .
Authors: Mukesh Kumar; Alok Kumar Jain; Moushumi Ghosh; Abhijit Ganguli
DOI 10.1007/s12602-012-9104-0 Crossref Crossref: 19 Scopus Scopus: 21

An amperometric biosensor developed for detection of limonin levels in kinnow mandarin juices

Open Access
Journal Article
Annals of Microbiology. Year: 2012. Volume: 62 , Issue: 3 , Pages: 1301-1309 .
Authors: Raina Puri; Meenakshi Malik; Moushumi Ghosh
DOI 10.1007/s13213-011-0376-5 Crossref Crossref: 5 Scopus Scopus: 6

Survival of probiotic strains in non-dairy indian spice condiment exhibiting cholesterol reducing properties

Journal Article
Food Science and Biotechnology. Year: 2012. Volume: 21 , Issue: 5 , Pages: 1309-1315 .
Authors: Mukesh Kumar Singh; Richu Singla; Arashdeep Singh; Moushumi Ghosh; Abhijit Ganguli
DOI 10.1007/s10068-012-0172-4 Crossref Crossref: 1 Scopus Scopus: 4
Showing 1 to 8 of 74 publications